Brasserie Freilager

beautiful, so generous hospitality. the brasserie fits into the colorful mixed quarter Albisrieden.Ganz cordial thanks!

we were as a couple spontaneously on a Friday evening in the outdoor camp.The restaurant with terrace has a great ambiente, the service very attentive and friendly.The card very clear and the "entrecote cafe de paris" very excellent. the wine card is clearly held, yet offers a wide selection.

clear menu with a beautiful selection. great meat, juicy, perfect. good wine offer. beautiful extraordinary dessert. incl. apero, open wine and water we paid 90.- franken per person. nice service. We ate in the bar, music was very loud and a maintenance difficult. price and performance completely ok. we'll be back next time in the restaurant. Voir le carte

good card, tasty dishes and nice service. perhaps still too much at the beginning the whole, because the service is not as good as that you would really feel comfortable in a restaurant like this. you wished more personal contact. but is sensitive. striking - with owner-guided bites, it works better. why? training. training. training. are looking forward to a few months.

there is not much to discover in zürich altstetten, but the free warehouse belongs to it. the mango gazpacho with chili to the appetizer was fantastically different. We had the cut-up roastbeef or the derecote "cafe de paris." the business partners from paris had no idea what that is, praised the quality of the meat.The wine card has little surprises.Everything in all is absolutely recommended.

we were four in the free warehouse and had all one at first, main and dessert and each course was something special. my meat (cold) was super prepared and also the supplement was delicious. the card is not extensive, but there is a good choice for it. in contrast to this, the wine card is very extensive. also the attentive service and the ambiente has contributed to our great evening. all in all, the brasserie is quite recommended. Voir le carte

Went after work with a colleague. Last night my steak ordered medium arrived blue somewhere else; tonight ordered a Chateaubriand which should be a great fillet, cooked medium. It arrived well done. It seems I can't catch a break with steak chefs in Zurich this week. Tasted good anyway but would have preferred more pink. Nice place inside, modern industrial decor. Great service. Enjoyed a great bottle of wine from Dieter Meier, a Malo which I can recommend at CHF 99. Dinner for two was CHF 300 so not cheap. Would go back.

have already eaten some paints in the brasserie and it was great every time. the menu is clear and it has something for every taste. the portions are neither too small nor too large. they are rather "natural and also some Mediterranean" food, but very well prepared for it. the quality of the meat is 1a and the cooking point was perfect and the fish/pearese fruits also taste fresh and are also very well prepared. I personally like the facility very well. the service is also friendly and accommodating. compliment to the whole team...

Die Online-Bewertungen von Restaurant Brasserie Freilager liegen durchschnittlich bei 4,4 Punkten von 5. Es wurden hierfür die Online-Portale von Google, Tripadvisor und Facebook verwendet. 325 Gäste haben der Küche eine Gesamtbewertung von durchschnittlich 4,4 Sternen von 5 auf Google gegeben. Auf Facebook erhält es durchschnittlich 4,8 von möglichen 5 Bewertungspunkten. Die Bewertungen auf Tripadvisor sehen wie folgt aus: <br> <br> 4,5 von 5 Punkte für die Küche <br> 4 von 5 Punkte für die Qualität <br> 4,5 Punkte von 5 für den Service <br> 4 Punkte von 5 im Durchschnitt <br> <br>Im Vergleich zu den anderen Gaststätten in Zürich, die durchschnittlich mit 4,31 bewertet wurden, liegt dieses... Voir le carte