Bordadores 12 - Menu

I think it's a good option in salamanca to drink something and try some so succulent dishes. really central waiters, very nice and pleasant. we stay with good drop of mouth and good sensations

all very well, the only thing that was very smooth, although with a little organization it would be a little better and faster. But we didn't care because we weren't in a hurry. highly recommended

very well located in the heart of the historic center, excellent meats and excellent treatment, with very good advice in the area, parking and other details that in the entire holy week were very useful. thanks to david, and the whole team.

the food was not bad, but the second dish was not hot although we asked for separate dishes precisely to avoid getting cold. for the price of dishes would order more quality, more quantity and faster. The deal was nice, so I'd give them a note.

Every dish was fantastic. The salmorejo was the equal to any in Andelucía. The tuna tartare was interesting and delicate. The bao de Rabo de toro and the perrito de Ibérico were both super fun “street food”. The cheek of the Morucha was incredible tender and super flavorful. Start to finish, fantastic!

Great experience! very good quality of the food, and an excellent rcp, but besides it, the service is exceptional, with the always attentive and friendly staff, all collaborating to have the best experience. as a final point I will say, as Mexican in a spider, I dare to award the best michelada of the Iberian peninsula.

El local está muy bien decorado, con motivos de costuras y detalles como un tarro con botones, hojales, hilos, etc, en cada mesa. Optamos por el menú street food y nos gustó mucho la mini burguer pulled pork, el perrito de lágrima ibérica, el bao de rabo de toro y las croquetas caseras. El servicio ágil y la comida salió rápido, por lo que terminamos muy satisfechos.

We ate on the terrace, in the shade of the tree, we were almost alone, but it was more for the final dates of June, salamanca without university students and without tourists for the Covid.They treated us very well they led us to order the right amount. for two we order four stockings of bravas potatoes, burger of pulled pork, bao bread of rabo and taco. all very rich with original flavors, it is worth

very good attention, very relaxed atmosphere. have a very nice outdoor terrace. We ask for rations to share between two: Peruvian ceviche of corvina and guava foam (sublime), vegetable temper with sesame and soy sauce (very good), hooded morucha carrill with potato and truffle foam (a delicatessen), bravas potatoes with very rich basil foam, homemade croquettes (acceptable). All very good. They have the richest cheesecake I've ever tasted. Absolutely recommended!