Bol House - Menu

interesting choice and very nice, but a little bit priced.

pleasant local, beautiful idea of the bol that makes as a container of many good traditional dishes. nice staff. recommended.

small but cozy place. friendly and efficient staff. excellent indeed incommensurable the bōl we ate. we will return to savor other wonderful bōl.

Good idea. small but nice local . young and kind staff. good variety of choice and excellent quality of products. waiting times more than reasonable

the bol is a delicious dish contained in the form of an emptied artisan sandwich and it is very Gothic. The staff is kind. the place is small, maximum places, in summer there is also the dehor. services are clean. Young and informal style. booking is required.

A discovery! This place is definitely to try. found by chance on instagram exceeded our expectations. delicious food and excellent quality, there are several alternatives to choose from, one more good than the other. the price is definitely in the norm for what you eat. the staff is very kind and helpful. We'll definitely come back.

Came across the place by sheer accident and decided to try it on the spur of the moment. Great decision. Decided to try the five mini savoury Bol and followed it up with the five mini sweet ones. Amazing. Next time I feel prepared to pick one large Bol! We were lucky. Hadn't reserved and managed to get in before the lunch rush. Very popular. Service was great and staff were friendly.

I had already eaten in bread abroad and wanted to try to do it in Turin too. There's no comparison, these bolsters are definitely better. especially for the quality of bread that allows to eat all the bol. what I took was with curry chicken and I liked it very much. Even the sweet mini bolsters were nothing bad. the staff is young and kind. a single suggestion. with the arrival of the cold season, should put mushrooms in the dehor, otherwise eating out could be problematic

we enter this small but cozy room, in the center of torino so it is recommended to book. the simple concept: bread, bl and mini bl, with sweet or savory filling. Despite the description it may seem like a simple sandwich in realt has a march in the plus, it remains very genuine, particular and also cared for in the binding and in the choice of ingredients. also an extremely favorable point that aims to sustainability! For example, the mollic removed to create these bread chests is oated to create the breadcrumbs of bl and other dishes. we have taken: pulled pork: pork shoulder wrapped in bbq sauce, coleslaw salad, pico de gallo and black pepper sauce. blognese: rag cooked as you must, becham...