Téléphone: +49911224465
Adresse: Theatergasse 19, 90402 Nuremberg, Bavaria, Germany, Nürnberg
Ville: Nürnberg
Menu Plats: 35
Avis: 2989
"I had planned and plotted for over 2 years - to take my mom - who grew up in war torn Nurnberg in the late 40's - back there - along with my dad, my sister, and my son and nephew - it was no easy feat - but we all made it - after a wonderful cruise on the Danube from Budapest to Nurnberg - we arrived in mid-July and held a celebration dinner at Bohm's Herrenkeller - a restaurant I had selected from good reviews on TA. It was just around the corner from our Hotel - Drei Raben - which worked out perfectly - as my elderly mom cannot walk long distances - if you are staying at Drei Raben - be SURE to plan a dinner at Bohm'sI had made a reservation several months in advance, and confirmed by email on arrival in Nurnberg - and no disappointment - when we arrived at 7 pm - they were waiting for us, had a table overlooking the street ready - and made us feel most welcome. Our waiter was Alex and he was superb. Check out the photos - every single morsel of food and every drink was delicious! Special highlights included:- A special Burgerspital 2015 Gewurtztraminer - (German white wine - kind of sweet and funky - an acquired taste, perhaps - but my family has been enjoying this since I can remember) - my Dad bought 2 bottles in celebration - I think Alex was a bit shocked when we ordered the second bottle!- The flaming pot soup - my son had this as an appetizer - savory soup/stew in a bread bowl that arrives at the table aflame! both eye catching and tasty. - Both the roast pork and pork shoulder - absolutely mouth watering - the crackling savory caramelized outer skin/fat was perfectly crunchy and golden and just to die for.The sausages - perfect with the savory sweet kraut.- The potato dumplings - light and stick to your ribs all at once - seriously - JUST like my grandma used to make!- The beer - cool from the cellar in a traditional stone mug - I never felt so Bavarian.Perhaps the only thing not perfect about this meal was the room was very warm - they had the windows open to the street - but the place was humid and the air very still - I like it warm in a room generally - so I know many must have been miserable if I thought it was hot - but in this traditional old building I do not think they have central air - traditional and authentic - probably nice and cozy in cold weather (especially with all the hearty food!) - but if you go in summer - dress lightly. Desserts were delicious as well - my sister and I shared the "snowball"All in all the perfect German heritage celebration dinner for a family that grew up hearing our grandmother and Tantes (aunts) speak German in the home! For 6 of us - the bill was over 200 Euros - but a lot of that was for the 2 bottles of special vintage wine - overall entrée prices were very reasonable and portions were filling for sure. Highly recommended! Ask for Alex - he will make sure you have a wonderful dinner."
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Nuremberg, une ville de Bavière en Allemagne, est célèbre pour son architecture médiévale et son histoire riche. Les plats typiques incluent les saucisses de Nuremberg et le pain d'épices.