Bocciofila La Frejus

Home cooking, abundant portions, informal environment, very kind staff. A really nice evening.

All very good: Very kind all, abundant portions, home cooking. Quiet and quiet the outside courtyard in the evening.

I recommend it. Nice place, bocciofila. Most cut appetizers plus coffee plus water plus wine price 20 euro. Very good Voir le carte

Environment friendly, wet cauda great!! Great abundance of vegetables, to return and recommend !!! Also tried a good mixed boil! And even more recommended with beautiful season, outdoors next to the bowling fields!! !

They took me to this little boy of friends. Simple and spartan space. Paper napkins and tablecloths. The cutlery is not changed. I don't like DIY. The food is left on the table sharing, which means you have little to eat,just a taste because in a flash the trays were empty. Miserable appetizers.

Birthday dinner. Fifty participants. Location rustic or simil museum Friendly Personal service celery and shared since L oste served from the pirofiles brought to the table to be shared among the participants The quality of the good starters The following courses for my tastes really not in the sufficiency at least the first, the total decline arrived with the second I trusted from the reviews read in something better Voir le carte

Dinner on 12/01/2023. Informal room and very familiar service, with the waiter “fly” who dined at the table next to our (however punctual and courteous). Appreciated appetizers (peperoni con le acciughe, frittata, eggplant in the oven and raw ham) except the tunaed calf, really poor in sauce, however very little tunaed. Plentiful, thick and wrinkled tagliatelle, al dente and well seasoned by a spider worthy of note, agnolotti butter and sage satisfying as first. Plentiful portions to this point to give up the second and I also to the dessert, while my wife took a discreet pandoro with zabaglione cream. Correct account, taking into account also the bottle of wine, which probably would have be...

Surely it's a good place where you eat home cooking and I wouldn't have expected that even fish dishes were up to everything else. With acquaintances who wanted to eat fish (in an informal place and not in the usual trendy clubs), I decided to book explicitly asking for fish. And I must say that it was a very good choice, to the height of the various restaurants of fish that I know and where I went. Of course that you should not expect who knows what dish of high cuisine, but what prepared us the kind manager and son, was really good. Two excellent appetizers (especially cyclopid prawns), but also fresh fillets of mackerel in salad. As first of the delicious shrimp and zucchini noodles, acco...

St. Stephen's Day... Friends wanted to go to lunch in the area Piazza Rivoli in Turin.... Panico,because all the middle-high premises in the area I know,son closed.... When looking at the possible alternatives on T.A, I notice the reviews of this petrophile:PositiveGood to open, phone and book. Excellent choice and more than dignified! Obviously the location is not spectacular and not too intimate, at least inside, but on food, nothing to say. Fixed menu at least this feast day)from the 'antipasto al dolce. Made of raw, excellent, as excellent Russian salad, good but not of my pleasure as seasoned, raw meat chopped. Of the classic lasagna of the first, delicious and with a very thin leaf, bu... Voir le carte