Bobo' - Carte

Lungomare C. Colombo, 20, Pozzuoli, Italy

🛍 Pasta, Pescare, Minestra, Porta Via

4.3 💬 1942 Avis

Adresse: Lungomare C. Colombo, 20, Pozzuoli, Italy

Ville: Pozzuoli

Menu Plats: 10

Avis: 1942

Site Web: http://www.ristorantebobo.com

"Brittany Dupree is the most amazing crypto/ forex trader I have seen, with her winning signals trading on her platform and making profit has been so easy.... trading over £20,000 with £1500 invested I highly recommend do reach out to her for more enquiries on [hidden email] or WhatsApp Helpline +19045447547. Facebook Brittany Dupree"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Arabic Dishes

Riz

Pâtes

Apéritif

Fruits De Mer

Dessert

Cold Canapés

Plats Principaux

Petites Entrées

Plat Principal

Anita Anita

Food: 4 Service: 4 Atmosphere: 3

Adresse

Afficher la carte

Avis

Alessandro
Alessandro

Food: 2 Service: 3 Atmosphere: 2


Loredana
Loredana

Excellent, you can eat very well Food: 5 Service: 5 Atmosphere: 5


Marianna
Marianna

Prices a little high, but all in all it's worth it. Very fresh fish. Food: 5 Service: 3 Atmosphere: 4 Voir le carte


Lucia
Lucia

I recommend everyone to try the delicacies. Lovely place and endless courtesy Food: 5 Service: 5 Atmosphere: 5


davide
davide

Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Frittura Calamari E Gamberi


carmen
carmen

The bathrooms are disgusting... the dishes are nothing out of this world... Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 2 Voir le carte


Massimiliano
Massimiliano

Located on the port of Pozzuoli. External and internal seating. Well maintained premises. The kitchen is good The prices quite high. The white wine they offer you is not good to choose from the Food Card: 4 Service: 4 Atmosphere: 4


lilia
lilia

I hope to return to this restaurant to try other dishes as well. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Spaghetti Alle Vongole, Antipasto Misto, Frittura Calamari E Gamberi, Baccalà In Pastella, Lingotti Di Tonno, Polipo All'insalata


Alex
Alex

Brittany Dupree is the most amazing crypto/ forex trader I have seen, with her winning signals trading on her platform and making profit has been so easy.... trading over £20,000 with £1500 invested I highly recommend do reach out to her for more enquiries on [hidden email] or WhatsApp Helpline +19045447547. Facebook Brittany Dupree Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Wifi
  • Televisione
  • Carte
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

Restaurants similaires

Pizza Social Lab

Pizza Social Lab

Via Corrado Barbagallo 115/b, 80125, Italia, Napoli, Italy

Carte • Pizza • Pasta • Europeo • Italiano


"Non è la prima volta che andiamo in questa pizzeria , ma mai di sabato , eppure proprio sabato scorso ci siamo recati , ovviamente con una prenotazione .All entrata del locale vengono eseguite tutte le norme per x il Covid . Siamo stati accompagnati al tavolo , e devo dire la verità essendoci parecchie persone io ero perplessa , un po’ per il servizio , ma anche per la qualità della pizza .Abbiamo ordinato delle frittatine , per me ho assaggiato FRITTATINA PAGLIA E FIENO (Tagliatelle paglia e fieno, speck, noci, taleggio, provola di Agerola, parmigiano reggiano DOP mesi, pepe nero, besciamella) e per il mio ragazzo invece FRITTATINA SORRENTINA (Gnocchi, ragù, parmigiano reggiano DOP mesi, provola di Agerola, besciamella , assolutamente da assaggiare , buonissime ! Come pizza questa volta abbiamo optato di scegliere anche i drink che loro consigliano , e per altro le pizze vengono distinte in : a rota e carretta” una pizza enorme che esce fuori dal piatto , oppure “contemporaneo”, L impasto di pizza che attualmente in tutte le pizzerie troviamo , e specifico che a me non piace !Io ho preso una MARGHERITA con il drink consigliato Only Basil, buonissimo al basilico , fresco, dolce, un mix di sapori perfetti anche x la pizza , il mio ragazzo invece ROSSO E NERO (Salsiccia di maiale a punta di coltello saltata al brandy, pomodoro confit, fonduta di provolone Del Monaco olio evo DOP Pregio basilico) con il drink abbinato Ginger Imperial Le pizze assolutamente buonissime , sia L impasto , ma soprattutto la cottura , non ho mai mangiato di sabato sera una pizza così buona ! Complimenti per tutto !!!!"

La Locanda Del Testardo

La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Carte • Cibo • Pizza • Kebab • Pasta


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."