Block House - Menu

Eberhardstraße 10, 70173, Stuttgart, Germany

🛍 Steak, Fleisch, Steakhaus, Mittagessen

4.3 💬 4409 Avis
Block House

Téléphone: +497112369420

Adresse: Eberhardstraße 10, 70173, Stuttgart, Germany

Ville: Stuttgart

Plats: 25

Avis: 4409

Site Web: https://www.block-house.de

"love a little more. Eat with them is served to people as if it were almost food. it is also placed to consider cooking as if it were almost food. I do not find the concept suitable for a steak restaurant. I think you're eating really well, but that could be much better. three stars, there I am. a star to eat, a star for the taste and a star for the selection, but the abbreviation is quite clear a star for the location and a star for which we dress it on my teller then."


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Block House
Joseph Joseph

class steak, very friendly service and typical authentic blockhouse flair!

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Avis

Thérèse
Thérèse

just unfortunately everything delicious! and especially the dessert, hmmmm.


Brunhilde
Brunhilde

Delicious steak cook just right. We were seating close to the kitchen and it was supper hot.


Lloyd
Lloyd

for years top! and it always tastes equally good. price leistunt fits also. a star to gits for the ever smaller kartoffel


Christian
Christian

Much like Jeff W. said, this place is a good American-style restaurant and is a solid option for some meat and potatoes. I had the New York Cheeseburger ..


Curtis
Curtis

Friendly and cozy environment with American country music. Ordered the prawns as an appetizer and was very surprised at how well the dish was combined and...


Rudi
Rudi

a very nice one. were there some time ago with my shiny and were all quite satisfied. the food and the drinks were in order and also the prices were more or less appropriate. the athmosphere was also very nice.


Aloisia
Aloisia

super steak! the food was top the prices in order. the service could have been more friendly, but it didn't really bother everything. although the restaurant is directly at the main railway station, the prices are still really affordable! would always go back and recommend it to my friends:


Regina
Regina

always worth a visit. that is convinced by the highest quality. the last is still a good starting point for good eating in good quality. the personal is always friendly. the only thing I have to complain is that it is always a lot going on and that the staff is always under stress. also hard to get a table.


Kelvin
Kelvin

love a little more. Eat with them is served to people as if it were almost food. it is also placed to consider cooking as if it were almost food. I do not find the concept suitable for a steak restaurant. I think you're eating really well, but that could be much better. three stars, there I am. a star to eat, a star for the taste and a star for the selection, but the abbreviation is quite clear a star for the location and a star for which we dress it on my teller then.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."