Téléphone: +393208558495
Adresse: Via Alessandro Farnese, 2, Rome, Italy
Ville: Rome
Plats: 16
Avis: 2166
Site Web: http://www.agolillobistrot.com/
"Restaurant in Ottaviano/Vaticano area known for a dinner for 2 people through an online booking platform. We chose to taste a judia artichoke, a Roman artichoke accompanied by focaccia, and for the first plate half sleeves to the amatrician and a tonnarello cacio and pepper. All dishes are prepared are really good and prepared with skill. The staff is courteous and kind and the location is curated in colors and furnishings. The only stunned note: the prices of various dishes (any first course, all second dishes and pizzas really too high compared to the average) and.... a smooth water from 75 cl. to € 3,50"
Menu - 16 options
Tous les prix sont des estimations.
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Sesto
Great place. staff educated especially the waiter kristian.
Adresse
Avis
Adriano
pasta is very good, the attention of the simone waiter at 20. I'd definitely repeat
Bettino
Nice place, nice waiters. we went to 6 friends, I ate gluten-free, tuna fillet with avocado and very good chicory
Sarah
Lasagna was cold in the middle and the service was pretty slow. Otherwise, our food was good and the atmosphere outside is nice.
Marisa
It is not a place of hamburgers only but we found some best craft burgers from roma! excellent service and quality. we will definitely return
Kostandin
Once you turn from a tour to your baptism, I recommend it has a perfect food very helpful team there and no relationship with shops in the center where it is tourist traps. Request A Quote
Anna
Before I go to this Bistro; I found it very good, the staff was very kind and willingly accepted my 4-legged friend; both the appetizers and the first are really good. Excellent wine cellar. Recommended
Vlad
The food is amazing, we discovered this beautiful pleace while walking towards Vatican and it didn’t dissapointed. From a Long list of wines to different tastefull pastas and local specialities this place have it all. If you want to taste the flavours of Italy this is one of them.
Annamaria
I wanted to try their kitchen and I think the prize is completely deserved! excellent cacio and pepper, but also excellent carbonara. friendly and very friendly staff. the place is also very nice, the atmosphere is very pleasant! the value of money is good, and the position is definitely their strength (near the Vatican). approved, congratulations! I'll be right back.
Mar
Restaurant in Ottaviano/Vaticano area known for a dinner for 2 people through an online booking platform. We chose to taste a judia artichoke, a Roman artichoke accompanied by focaccia, and for the first plate half sleeves to the amatrician and a tonnarello cacio and pepper. All dishes are prepared are really good and prepared with skill. The staff is courteous and kind and the location is curated in colors and furnishings. The only stunned note: the prices of various dishes (any first course, all second dishes and pizzas really too high compared to the average) and.... a smooth water from 75 cl. to € 3,50
Catégories
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Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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