Bistro Fatal - Menu

we were sitting at a small table at third, the service was inattentive and worked in any stage overwhelmed. there also does not help extensive apology for the various pans, and also the good wein cannot be overlooked that a lot has to be significantly improved here.

a really great bistro with authentic French cuisine. the friendly and flashy service didn't allow any waiting times, and the puristic ambiente fits perfectly into the space. the menu doesn't make the decision easy, as it's pissed off by rather not everyday oriented. we had a great evening and come back safely!

making a good fish soup is really great art. in düsseldorf I knew only the restaurants roberts bistro, brasserie hülsmann and münstermann Kontor. Yesterday evening I experienced a real highlight with the soupe de poisson in the bistro fatal, especially with regard to taste intensivity, simply delicious!alexandre bourgeuil, chapeau!!!

we were here because of a recommendation and did not regret it. the menu offers a very good selection, you can order dishes that are hardly offered elsewhere. the kitchen is excellent! the preparation leaves hardly a wish open. I have eaten ochsenbacke; super! the wine card contains approx. 20 weine, all are also offered openly. the bistro is totally recommended. we'll be back soon.

very charming local with excellent French cuisine, family atmosphere and in a positive sensual clear map. all chosen dishes were exquisitely prepared and really a palate. for eating we had a really interestingly tasting rosè, which with 9,90€ per glass and 34€ per bottle but is a bit too expensive. unfortunately there was no alternative rosè, such as a cote de provonce (which always goes!.)

bienvenue au bistro fatal. the greeting is already rustic - in only half filled local I will be complimated in the back part for weeks. but the card is promising - was just in Alsace on the way and is already looking forward to the successor of the "chat noir", which has always made a lot of fun. the foods sound ambitious, the prices are also. bon - good crafts and fresh want to be paid. appetizer: pot au feu - with fish

Last night we were fatal for the first time. even if only 5 tables were occupied, the atmosphere was good. a beautiful bistro with a card that is out of classy that there is always and a current tag card. the facility is cozy and the service friendly and very good. eating was really good; as an appetizer I had tortellini with Kohlrabi ginger salad and as a main topanimbur with mushrooms. unusual and very good. all dishes are under € 20 and the price-performance ratio fits when eating. we'll be back.

this year newly opened restaurant / bistro is an enrichment for flingers. A very charming atmosphere.The welcome and the service were attentive but not intrusive. very friendly and competent. great weinberatung, an excellent selection of vin naturel. chapeau!!! the price/performance ratio top !aber, which was the most important, eating was fantastic!The products, compilation, aromen and the preparation are first-class, kreatiw, surprising and just delicious.A homage to cod, calamares, callbsnierchen, tarte de pommes, mont blanc. and down.and...we could eat all the stuff. a mega nice evening in a French ambience...Merci bien for it... a great neighbor!!! we “fatalen” with safety more often!!!...

in düsseldorf it was missing a first-class restaurant, which also offers an ambitious wine map. the food enchants maître alexandre bourgueil in a very own class. ambitious, tasty and wonderfully presented for the eye. individual feeds such as kalbsherz are in vain in düsseldorf. but also the guests who prefer meatless come fully to the cost. Here the kitchen tries to integrate Arab influences. this is amazingly good. the fish is the short of the kitchen and searches for its same in düsseldorf, especially at these prices.If you order wein in the bistro fatal, you will not get any wein that if you were to examine it, full of additives, flavor enhancers and other things that do not belong to a...