Bezzuga - Menu

refined dishes, exceptional taste and excellent value for money!

good service and good dishes sin for the disposal of the tables on horseback of a sidewalk with continuous passage

chosen almost by chance, nice restaurant with fine furnishings. Very interesting menu ranging between fish and meat with cured dishes and excellent choice of raw materials

very good food, friendly staff, but. infinite expectations! the kitchen is too slow! You can't sit down and wait for dessert again! a flow every half hour! sin because the quality is really great!

very nice restaurant, excellent dishes and refined right portions, friendly staff one of the restaurants of follonica to try there are few dishes compared to the usual restaurants around, but absolutely another level. I would also return because the account is in line with what you eat and drink, indeed

very nice place, warm furniture and excellent cuisine; I don't value stars just because the service didn't seem to me just as high as the level: the waitress who set us up the table didn't even say goodbye and seemed a little bit out, while for dessert we waited for more than a minute. price quality ratio however great.

very nice and cozy local . attention to detail, maybe a little too dark but pleasant cmq. the layout of the tables too small very close to each other and especially in this period did not like me. Moreover there is no room to put the glasette of wine and touch to keep it on the bench. the simple menu concise but decided and rich in personality. very curious the choice to insert dishes of the kitchen of once, but well served. the kitchen is the strong point of the place, with dishes cooked very well, very precise aromas and perfect kitchen. spaghetti with beans and mussels a real delicacy, as well as a simple tuna calf really made in a gravy. Congratulations to the chef! the account slightly...

Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arrive at 9pm. We started with something similar to steak tartar amazing and marinated anchovies with marinated onions sublime. Everything seasoned to perfection. One of us had cox on tempura batter On salsa of pistachio based sauce, I had the duck with cherries and a small Mash the sauce and cherries were amazing as was the duck cooked to perfection and perfectly seasoned. We finished with an amazing pavlova Italian style light and delicious with strawberries! Prices are incredibly reasonable we had 3 glasses of Binyo Della Casa and 2 o...

invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with characte...