Bezzuga - Carte

Via Della Repubblica 18, 58022, FOLLONICA, Italy

🛍 Pasta, Caffè, Pesce, Carne

4.1 💬 3604 Avis
Bezzuga

Téléphone: +393956653573

Adresse: Via Della Repubblica 18, 58022, FOLLONICA, Italy

Ville: FOLLONICA

Menu Plats: 7

Avis: 3604

"invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with character, as well as the black Pinot of excellent san felo, which invited me and accompanied me. sponge to all effects with clams and beans flavored by small buds of broccoletti. I still remember. Sure. cuisine, flavors and hospitality that must be tried and swallowed."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Entrées

Pâtes

Apéritif

Alex Alex

great service, spectacular food absolutely recommended!

Adresse

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Avis

Giorgio
Giorgio

good service and good dishes sin for the disposal of the tables on horseback of a sidewalk with continuous passage


MarcLamesch
MarcLamesch

Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand.


Alex
Alex

chosen almost by chance, nice restaurant with fine furnishings. Very interesting menu ranging between fish and meat with cured dishes and excellent choice of raw materials Voir le carte


O5451UIalessandrod
O5451UIalessandrod

Best spot in Follonica by far. Great location, exquisite food , great and special selection of wine. All local products. Service was excellent. Amazing people. Strongly recommended !


Sara
Sara

very good food, friendly staff, but. infinite expectations! the kitchen is too slow! You can't sit down and wait for dessert again! a flow every half hour! sin because the quality is really great!


Osvaldo
Osvaldo

very nice restaurant, excellent dishes and refined right portions, friendly staff one of the restaurants of follonica to try there are few dishes compared to the usual restaurants around, but absolutely another level. I would also return because the account is in line with what you eat and drink, indeed Voir le carte


Pierfrancesco
Pierfrancesco

very nice and cozy local . attention to detail, maybe a little too dark but pleasant cmq. the layout of the tables too small very close to each other and especially in this period did not like me. Moreover there is no room to put the glasette of wine and touch to keep it on the bench. the simple menu concise but decided and rich in personality. very curious the choice to insert dishes of the kitchen of once, but well served. the kitchen is the strong point of the place, with dishes cooked very well, very precise aromas and perfect kitchen. spaghetti with beans and mussels a real delicacy, as well as a simple tuna calf really made in a gravy. Congratulations to the chef! the account slightly...


Jennifer
Jennifer

Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arrive at 9pm. We started with something similar to steak tartar amazing and marinated anchovies with marinated onions sublime. Everything seasoned to perfection. One of us had cox on tempura batter On salsa of pistachio based sauce, I had the duck with cherries and a small Mash the sauce and cherries were amazing as was the duck cooked to perfection and perfectly seasoned. We finished with an amazing pavlova Italian style light and delicious with strawberries! Prices are incredibly reasonable we had 3 glasses of Binyo Della Casa and 2 o...


Sara
Sara

invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with characte... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Carte
  • Serve Alcolici
  • Menu
  • Adatto Ai Vegetariani

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Carte • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"