Bernemanns zum Holzchen

was with my family to Spargelbuffet, all great! Asparagus with bite, carving perfect, ham, salmon, everything okay!

The Kalbshaxe was super, almost too big for a hunger. However, it must be ordered 2 days beforehand. Appetizer recommendation: Carpaccio von Jungbullen

That was really great, Gans was exactly cooked, just delicious. Price performance fits, 28, € for a three-course menu and goose so much you want are more than fair. Supplements plentiful and tasty. We'll be back. Keep going.

Two tennis teams chose Bernemann 's and his legendary Gänsebraten for their 2017 strategy conversation! A separate room and great service both for food and drinks provided the appropriate discusion atmosphere. The goose with dumplings and red cabbage, but also the a la carte dishes have all the super tasted price and quality/price fit!

After 2016 goose and a la carte again, depending on personal preference. Supplements of red cabbage, rose cabbage, dumplings and on a separate request roast potatoes. The goose was partly tough and the skin not always crispy, it is a satisfying kitchen performance. Service friendly and fast. Unfortunately, the price-performance ratio is no longer correct. Over 30€ for goose dinner is already an announcement.

Without advice from TripAdvisor, this restaurant located in a suburb of Paderborn is not so easy to find. It is an old-grown house with good-bourgeois cuisine. The food is very tasty overall, we have tasted salads and steaks with roasted onions. The portions are filled, the prices are fair and you sit well what you want more. Only the potato soup and the roast potatoes were only good/okay. Something to improve is always found.... Conclusion: We visit this restaurant again. Absolutely!

We were here before we went to the Christmas market in Paderborn. Schnitzel, steaks and meat skewers came to the table, with appetizer salad and dishes. The frying potatoes crispy with onions and bacon, the potatoes to the point bite-resistant and the croquettes also nicely crisp. The plentiful portion of schnitzel was freshly sliced and juicy tender and also the other meat was exactly suitable. All in all good-bourgeois cuisine at a fair price. Who doesn't need much Tamtam is good here!

Menu: served at the table: Sauerampfersuppe with salmon and Croutons masterful!!!!!!!!!!!!!!!!!!!!!!! Entenbrust an Salatvariation with raspberry dressing does not go better buffet: roasts on filled peach, table lace, handmade spoons, salt potatoes, fresh asparagus and garden vegetables fantastic, cooked star-cooked, cooked on the punbkt, meat totally tender, table-spitz prepared for Austrian and Bavarian cuisine!!!! Dessert: Mousse au chocolate on fresh strawberries to the mouth beautifully decorated a highlight for eye and palate!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Were on December 8, 2018 for dinner in the woods as we had recommended. My wife and I ordered both carvings with mushrooms, I with cream sauce. After 1 hour of waiting, the salad came. My scavenger was completely dead, tough, the panade pappy, not to remember buttershmalz and the cream sauce was liquid like water. To my request to fry a new scavenger, came as the first reaction, scavengers are always fried. Right, but not so that they become more and more in their mouths. On my new request I got a new plate. Here was that Schnitzel overhaptnot plated, probably out of fear, it was again totzubraten. Thick like a thin chop came with mushrooms not properly roasted, sauce as before. If a large p...