Berggasthof Hinhart

Pizzeria La Gondola

➤ Unterer Sand 9, 94209 Regen, Germany

Carte • Pizza • Kebab • Asiatisch • Vegetarisch

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"operating totally unfriendly, eating lukewarm, were kicked out at 21.30. wanted to order another drink, service has ignored us from 21 o'clock.Factory: with a large group eating can be forgotten in this local! so a chaos they had never been .then I can't open up locally and can't work as an operation if as a pizzeria I can't deal with a bigger storm and so I'm unfriendly to my customers!The next company party we definitely go to rialto"

El Greco

➤ Stadtplatz 7, 94209 Regen, Bavaria, Germany

Carte • Wein • Bier • Fleisch • Griechisch

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"in short: a very interesting and beautiful restaurant, with good food, fast and friendly service and good trips with a relaxing atmosphere. 5/5.The location is one of the best. it stands higher than the rest of the central square and when they sit outside, it is excellent. the exterior is really beautiful, with plants that create a feeling of a garden. it is well protected from the rain with very large and well located “umbrellas” that cover all the space, so they can stay outside even when it rains. inside it had a well maintained decoration with aroma of Greek, with high quality materials. the toilets are brand new and radiant, ergonomic, with high quality materials, well located in the back, so they do not have to go up and down. visit the restaurant, enjoy a warm and very courteous and friendly reception. next you will receive a welcome offer of the house, a glass traditional Greek drink ouzo with oliven etc. while waiting to be served. the menu was rich and had some interesting decisions, it was a creative mix of local and Greek cuisine. the waiting time we had eaten there was under the average, you can call it fast. the food was well prepared and they can taste the use of high quality ingredients. meat of best quality, fresh vegetables, pure olive oil, well balanced seasoned and salt, crunchy potatoes, rice was cooked properly. our selection, Argentina, New Zealand lamb, a lot of meat were perfectly cooked and seasoned. we also enjoyed our selection of seafood. they also have a lot of possibilities in drinks, beer and wine, of high quality. at the end we enjoyed the house offer of panacotta, rich and tasty. they can rate this restaurant as very cheap, in terms of location, atmosphere, quality of eating and quality of service. it is a “must visit” restaurant. many thanks for the great time we had! visit us next time their antidote (which was fantastic)! ps: I have some bad reviews about el greco restaurant. I understand that sometimes the place where they go is not exactly what they wanted at that time. ok. or the menu they see in the entrance (or in the internet) is not exactly as they expected. or the prizes were not what you wanted. or that a court wasn't the way they liked it. Okay, maybe it happens, so they can go if they don't like the place. they leave, when they see the menu, does not have what they want. they can go when they see that some prizes they see in the entrance (or in the internet) are from their destination. it is their choice and it is respected. as you respect, the food you eat was not good. it can happen and they can give a lower assessment. but if they don't go to another place, they stay and then give the business a 1 or 2 star rating, it's their fault and they're a bad person. they do not respect the effort and the money that the owners invest in the creation of a gloomy, which supports much on their assessment, and it will come back to you by the power of the university."

Wurstglöckl Gasthaus Mit Eigener Metzgerei

➤ Kirchplatz 4, 94209 Regen , Bayern, Germany

Carte • Kebab • Fast Food • Asiatisch • Mexikanisch

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"Our annual autumn holiday in the Bavarian Forest was once again. Many hikes, excursions, but also trips on the horses of our farm were on the plan. My three girls go all morning and until the late afternoon with the horses in the vast areas of the Bavarian Forest I had enough time to fill the GG database. I also met the “Wurstglöckl” in the rain. Not far from the market, directly to the Regener Church is the butcher shop with a connected inn “Wurstglöckl” of the Kasparbauer family. Some parking spaces are located right in front of the inn, and you can find more at Regener Marktplatz. The interior recalls the late 80s, but the benches and chairs are sufficient. The inn is connected to a butcher shop, so fresh meat products are always guaranteed. Since on this sunny Monday our little one was already 12 years old and her wish was to go for dinner, we decided to test the “Wurstglöckl”. The “Wurstglöckl” is one of the few pubs that were opened in the rain region on Monday evening. But this is the case in many regions that have closed most pubs/restaurants on Monday. My girls stared at the inn shortly after 18:00 from all day trips. Two tables were occupied. One of the tables was occupied with the regularity that enjoyed her evening beer, another with two hikers who just took her evening bread. We were accompanied by a friendly lady to a big table, the cards were handed over immediately. After a short study of the selection of drinks, we chose a large light of the Brewery Falter Regen for 2,50 €, two large Cola a ́2,80 € and an apple choir for 2,70 €. The drinks were at the table right away, but we haven't finished the selection of dishes yet. So we had time to study the map. This was unfortunately quite confusing, small appetizers were completely disappeared. Otherwise, the map kept typical Bavarian dishes as well as good-bourgeois, German cuisine. After we had fought through the map, we chose a cheese carving with pommes and salad for €9.60, a pork malt “Swissli” with cheese baked with croquettes and salad for €11.90, a pork malt “Mediterran” baked with tomato mozarella, with homemade latency and salad for €11.20 and our birthday 50 cakes. The other two dishes served with Spätzle were unfortunately arrived at our table five minutes later. The salad plate to the dishes was relatively small, covered with fresh leaf salad, potato salad in oil, tomatoes, carrots and acidic white herbs. I'm sure it's better, but the butcher is waiting for the meat. The included plates let us see why no appetizers were offered.... These were more than abundant, especially the carvings. My pork “Swissli” was filled with a plentiful cheese that gave the wood a very special touch. The lumbers were fresh and delicate, the croquettes were normal wholesale. The cheese carving was huge, with cheese and roasted onions above. The meat is cut thick and freshly prepared. Not dry, but nice tender and juicy. A small stick carrot and salad should inflate the plate next to the huge pile of pommes. The pommes were crisp and not too fat. The Mediterranean pork larvae were covered with lots of tomatoes and cheese, the slices were severely cut and gently roasted. The homemade laths were more than abundant, but unfortunately somewhat dry. This plate again with some carrots and salads. The baked pork fillet with cheese, homemade hob and tomatoes was the best for everyone on the table. The fillet is about two centimeters thick, properly fried without drying the meat, the butcher sink juicy and fresh. Here again a huge pile of Spätzle, again unfortunately a bit dry again. And of course the usual salad supplement was not missing. Unfortunately, this court was very salty. Too bad. Overall, we left 61.20 euros in the sausage bell. The guest room as well as the toilets were clean and well maintained, the waitress always laid friendly and for a small joke and laugh."