Bendita Locura - Carte

Ctra. Barco De Avila, 10, Ávila, Spain

🛍 Pizza, Postres, Vegetariano, Mediterráneo

3.8 💬 71 Avis
Bendita Locura

Adresse: Ctra. Barco De Avila, 10, Ávila, Spain

Ville: Ávila

Menu Plats: 35

Avis: 71

"to start when we go in or a hi! After waiting 10 minutes to be treated we sit on a small table that can't fit two dishes, we ask that please change us and tell the child (the mask just covering the mouth) that we have to wait in a bad way. We sit at another table (don't come with us, we're bad at getting a seat on it! and after 30 minutes without approaching, or asking what we want to drink we decide to get up and leave. The next table tells us they'll do the same thing they've been doing for over 40 minutes waiting for them to attend. Don't go, aesthetically beautiful place but service and uncomfortable chairs. Go somewhere else, listen to me."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Desserts

Salades

Entrées

Dessert

Burgers

Ragoûts

Poulet

Fingerfood

Burritos

Poisson & Fruits De Mer

Plateaux Combinés

Croquetas

Arroz Maison

Tapas De Viande

Tartare

Non Classé

Pizzas 42Cm 2 Pax

Assortiment

Viandes Grillées

Légumes

Desserts Maison

Adrián Adrián

All Riquisimo pizzas to share for one is too much

Adresse

Afficher la carte

Avis

Sandra
Sandra

vamos a ver, el restaurante está decorado con un gusto exquisito y con vistas espectaculares a la muralla, una pega al l


Nahia
Nahia

a charming place and very rich food! Burgers and spectacular gyozas. We will certainly repeat some day even if we are not close!


Celia
Celia

very nice place, quiet and well served. We had a good table next to the glass window. the next visit we make to the wing, we'll be back. Voir le carte


Guillermo
Guillermo

a charming place and very rich food! 10 hamburgers and spectacular gyozas. We will certainly repeat some day even though we are not close!


Manuel
Manuel

the waiter always attentive. the crunchy of a lighter surprised us, the croquettes. we had read that they were very good, we asked for a assortment and very normal, in fact the boletus were a bit acid?????????, the very tender squid and the spectacular desserts, the best of the food; both the tiramisu and the creme brulee very, very well.


Luna
Luna

the waiter always attentive. the crispy of a lighter surprised us, the croquettes. We had read that they were very good, we asked for a assortment and very normal, in fact those of boletus were a bit acidic ?????, the very tender squid and the spectacular desserts, the best of the food; both the tiramisu and the creme brulee very, very well. Voir le carte


Oliver
Oliver

to start when we enter not a hello! After waiting minutes to be treated we sit on a small table that can not fit two dishes, we ask that please change us and tell the child (the mask just capture the mouth) that we have to wait in a bad way. We sit at another table (not accompany us, we gesticulate in bad ways that we sit on it! and after minutes without approaching, or asking what we want to drink we decide to get up and go. The table next door tells us they're doing the same thing they've been waiting for more minutes to be treated. Don't go, aesthetically beautiful place but service and uncomfortable chairs. Go somewhere else, listen to me.


Antonio
Antonio

to start when we go in or a hi! After waiting 10 minutes to be treated we sit on a small table that can't fit two dishes, we ask that please change us and tell the child (the mask just covering the mouth) that we have to wait in a bad way. We sit at another table (don't come with us, we're bad at getting a seat on it! and after 30 minutes without approaching, or asking what we want to drink we decide to get up and leave. The next table tells us they'll do the same thing they've been doing for over 40 minutes waiting for them to attend. Don't go, aesthetically beautiful place but service and uncomfortable chairs. Go somewhere else, listen to me.

Ávila

Ávila

Ávila, une ville fortifiée en Espagne, est célèbre pour son architecture médiévale et ses délices culinaires tels que le steak Chuletón et les Yemas de Santa Teresa, un dessert sucré au jaune d'œuf.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Postres Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Tarjeta Visa

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Carte • Café • Filete • Europeo • Sin Gluten


"After an almost buried afternoon looking for a place to eat in avila (almost everyone told me that avila is not the ideal place to escape to eat), I finally decided that this would be our destiny. I can tell you we're right. Before I go on, I'll tell you what was our greatest success, so you take an example if you decide to go. I mean the Iberian prey to the grill. of the richest meats I've ever tasted, really, excellent, if you go with friends than at least 1 of them asks. Then I'll tell you the rest of the dishes we order, but first I'll tell you about the restaurant's extra-murs enclave. from two of so tables (I would ask you to book) you have excellent views of the walls. to access the restaurant you have to go through a small bridge that crosses the adaja river, point in favor as it adds a little more charm to the site. from incoming we taste the pot chorizo (riquísimo but eye, do not pass that is strong), peppers, confitado de piquillo de lodosa and a very good salad (look at the photo of the menu, there are a few very delicious). of all of them would highlight the peppers, without doubt. Second, I was clear I'd order the shot, it's got a good reputation. In the end, I went back and I opted for the pigeon. Having tasted that of josé maria (segovia) was not a right decision, yes, to be not of segovia is much more than decent. the rest did come to terms with the decision: Iberian prey and ox pamphlet. the most delicious dessert, we ask for a mix of a few desserts, look at the photos, to add more. In short, an excellent choice if you decide to pay a tribute to avila. P.D.: All this more pink wine and water came out for about 60€ head."