Bellamy's - Carte

Consistently excellent with a short, but brilliant menu that caters to every cravingGood wine list as well.

A classic menu in an elegant subdued atmosphere with white table cloths and outstanding service. Faultless.

Went with my boyfriend for my birthday dinner and it was fabulousThe Tattler calls it the most civilized dining in London - that isn't hyperbole. Voir le carte

Generally excellent. Service was perfect and so was the ambiance. Excellent wine list at reasonable prices. The Sancerre at £58 was just perfect. We all had the tuna: three of us medium rare and one rare. All of them were just medium, no red insight....The cover charge of £10 was a bit over the top.

We make it a point to return when in London. We love the Dover Sole usually but we tried other dishes. The veal was superb. We love the location on Bruton Place. The manager is one of the best and is always welcoming. Right now...they are not open on Sundays or Mondays. We would have returned at the end of our trip but it’s great to be able to dine there again what ever their schedule. They have a beautiful wine list .

a very nice restaurant; it is exudes a deserved trust, that is not stubborn or ostentatious. the food was wonderful and the service perfectly supplied with style, panache and amut. overall, the restaurant is a perfect place to enjoy an evening as the hill...others enjoy the same wonderful experience; it seems to encourage joy, rather then the art in which so many restaurants take too seriously. "It's all about eating"...here the fine eating and service is a compliment for a funny evening very well made, we will certainly return and recommend the place to other Voir le carte

the personal was inconvenient. weinkeller couldn't answer any simple questions about wein. Essen waited until I had ordered (with wine that had been served) to tell me that the main course I wanted was not available. the lobster souffle that sounded interesting seemed like a cold salmon mousse. monkfish was overcrowded, not spring-light, quite muddy. I asked for four. I got a record of profiterole. nothing fateful of itself, but in total, a rather impressing (almost embarrassing as I decided for the venue) expects lunch in light of the prices and the reasonable standards. possible that I caught them on a bad day.

it's been many months since I live in bellamys. this charming restaurant right at Berkeley Square in the property of gavin rankin and run with the capable support of luigi and sergio with the magnificent cheryl behind the oysterable. I think she's the only one. female oyster blade in the west end. we had a delicious lunch of rossmore native oysters, chilled lobster souffle, sashimi of yellow fin tunes and smoked aalmousse. for our main courses we had a Brazilian vegetable casrole, shlit glenobloise, steak tart, piccata of calf. all the dishes we presented beautifully and the service was immaculate. an orange and mandel cake followed together with a parfait chocolate. we drank and excellent r...

a popular place to eat, but do not correspond to expectations. there were problems in the kitchen. an international clientele. perfect for a special lunch, romantic lunch, business lunch or just a moment on your own faust away from the madding mass. book if you want a table. First we had the prawn cocktail that was excellent. sensitive presentation, large juicy deveined prawns on perfectly mature avocado. we ordered dover outsole, it took time to arrive forever. it proved to be good, but the kartoffels were hanging around. the spinach was extra and perfect. the steak, however, was unusable, it had been standing for eternity while the fish was cooked. I would have dessert if we hadn't been th... Voir le carte