Kesslar - Carte

Lindauer Straße 1, 87534, Oberstaufen, Germany

🛍 Bier, Kaffee, Deutsch, Restaurants

4.4 💬 1841 Avis
Kesslar

Téléphone: +4983863262095,+4983867455

Adresse: Lindauer Straße 1, 87534, Oberstaufen, Germany

Ville: Oberstaufen

Menu Plats: 13

Avis: 1841

Site Web: http://www.wirtshaus-beim-kesslar.de/

"I was there yesterday and I must say I was very excited. Angelo, the waiter has the store in the handle and serves with a lot of passion, courtesy and the view for the details. Because of his recommendation, I chose the Mondayscraper. Beef fillet with beans in bacon coat. It took some time until I got the food, but it was just proof of the fresh preparation and the first-class quality. In the end, I was able to get to know Alex the cook who wanted to go with a very personal touch and a lot of passion for food and his guests that my beef fillet was good. Thanks for a great evening!!"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Escalope

Salades

Couscous & Pasta

Soupes

Seafood*

Fruits De Mer

Pizza

Plats Souabes

Steaks

Entrées

Simon Simon

Good food in a cozy and family atmosphere. Food: 5 Service: 5 atmosphere: 5.

Adresse

Afficher la carte

Avis

Danio
Danio

Kleines familiäres Restaurant. Unbedingt vorbestellen, da immer gut besucht.


Anne
Anne

Richtig schön, netter Service und gutes Essen. Reservierung ist zu empfehlen!


Simon
Simon

Super service g, very delicious food, large portions, good value for money, rustic ambience, successful evening! Voir le carte


Leo
Leo

Love the atmosphere, but the food leaves a little to be desired. It tastes ok, but the presentation just seems lazy. If you're not a big fan of smothering...


Jakob
Jakob

Wir waren mit unserem Knobelclub dort. Wir waren auch mehrmals Essen. Alles war perfekt und sehr lecker. Insgesamt ist das ein tolles Team. Dieses Restaurant ist sehr zu empfehlen.


MrTimmmey85
MrTimmmey85

Wer hier nicht glücklich wird , sollte sich selbst hinterfragen , das beste Bier in Oberstaufen und das beste Team hinter der Theke und der Küche !!! Danke das wir euch kennenlernen durften Voir le carte


Marika
Marika

Ein urig eingerichtetes kleines Wirtshaus. Es wird geworben, das die Speisen frisch und regiolal sind. Vom Wiener Schnitzel sollte man aber die Finger lassen, Bofrost kann man auch zu Hause essen. Bratkartoffeln sehr blass


Dennis
Dennis

Leider fragwürdig warum die Bewertung relativ gut sind. Die Portion war überschaubar, im Gegensatz zum Preis. Wir hatten Codon Bleu. Das Essen kam sehr sehr schnell, was nicht unbedingt ein Qualitätsmerkmal war. Der Service war langsam und zäh.


Simon
Simon

I was there yesterday and I must say I was very excited. Angelo, the waiter has the store in the handle and serves with a lot of passion, courtesy and the view for the details. Because of his recommendation, I chose the Mondayscraper. Beef fillet with beans in bacon coat. It took some time until I got the food, but it was just proof of the fresh preparation and the first-class quality. In the end, I was able to get to know Alex the cook who wanted to go with a very personal touch and a lot of passion for food and his guests that my beef fillet was good. Thanks for a great evening!! Voir le carte

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Gruppen
  • Sitzplätze
  • Carte
  • Wein Und Bier
  • Menu
  • Reservierungen

Restaurants similaires

Altstaufner Einkehr

Altstaufner Einkehr

Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany

Carte • Bier • Pizza • Deutsch • Europäisch


"After our hiking tour to the Hochgrat with short stippvisite in Staufner's house, forced by the weather, we wanted to have the day culinaric in the first inn at the "Zum Hirschen" square in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews at TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to the food and beverage offer, the showcase proudly announced that the FEINSCHMECKER had made it among the 500 best “restaurants for every day”. The stairs of the old-honored estate, decorated with shingle façade, were quick to climb and we were now standing in the hallway between kitchen, vaults and the right-hand influential cosiness of an ultra-ounced guest room. Too bad that no one from service personnel had time and pleasure to take note of us. A short look into the interior of the restaurant was enough to quickly find out that this evening it was a holiday! no room. Two ladies, who came with us at the same time, did it. They preferred to wait inside while we retreated outside for advice. Even though we were able to look after a plan B, we noticed that a table had just been released in the tree beer garden next to the building. So now the return in the “return”! I learned from the Meckatzer error from the previous day. A large killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which has brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros did not give the thirst a chance. The view into the handwritten, well-prepared menu already revealed the gastronomic philosophy of the house on the first side. As a member of the “Landzunge” Association, one fully focused on regional and organic quality in the products used. Free-style cows, brook trouts of domestic waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a contemporary home kitchen with modern quality standards. On the ground, but with level, the selected menu was presented. A handful of daily dishes, including prezioses such as Ragout vom Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade late zle and blue herb was €18.90. Self-made gondola noodles with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinat, shrub tomatoes Bio-Feta and salt potatoes 17,50 euros were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion roast from the regional pasture bark €19.50, which I could not escape. The supplements were allowed to be selected separately. For 3.80 Euro Extra, sensational latencies with taste-intensive, long-cooked roast sauce were delivered. Every bite of the perfectly medium roasted piece of the Roastbeef broke on the tongue. A meat quality I haven't had it between knives and fork for a long time. I'd have cleaned 100g more of that, too, without question. The luxuriant circulation of fried onions had to be mastered once. A completely successful example for handmade, perfectly cooked regional food. Just because of the onion roast and the à part rich sauce, I would have my main address here as a convoy. It's just a pity that the lighting conditions did not allow more meaningful photos of the food. Words must be enough for the Beef Royal under the onion freeze this time! My accompaniment went to the cold kitchen this evening. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Gemanschter” Obazda similar, Romadur and goat cheese from the region on the plate with radishes and onions. There was nothing in the way of a vinegar, especially since the cheese plate was well portioned. The creamy-piedged cheese spread, which made a very excellent figure for the fresh grey bread, was especially delicious. Both dishes were absolutely sufficiently portioned from the amount. Unfortunately, a dessert no longer needed it. Too bad, because the Lavendel-Crème-Brulée offered with elder blossom ice cream and fresh strawberries had already awakened my interest. Finally, a word to the service. The young man who was responsible for the whole beer garden that night made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He willingly answered our questions about certain dishes or products used. We were so glad that we were not under the “Servicejoch” of the stressed ladies inside the place. Sometimes the second choice is the first. In the meantime, the hell was still going on at 11 a.m., from which I could make a picture of the very well-maintained toilets. No question, the “return” is a recommended address for guests who like to spend a few euros more for quality. Here it is definitely worth it!"