Beach Gallery Sushi

Via Lepanto, Concessione 25, Porto Recanati, Italy

🛍 Sushi, Kebab, Europeo, Asiatico

4.5 💬 735 Avis

Téléphone: +393397144281

Adresse: Via Lepanto, Concessione 25, Porto Recanati, Italy

Ville: Porto Recanati

Plats: 7

Avis: 735

Site Web: https://www.facebook.com/BalneareGiovanniDaChristian/

"Nice environment, they made us sit on pallets (without a cushion) We were waiting for the menus and we didn't have to ask for them... There can be a wait in the cocktails Cocktails technically done well Too bad only one thing, the cover charge for a cocktail cannot be seen.... (raise the prices of the cocktail by the cover charge and make it a hidden profit) Service: Dine in"

Menu - 7 options

Tous les prix sont des estimations.

Renato Renato

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

liala
liala

Optimal meal type: Lunch Price per person: € 30–40


Giuseppina
Giuseppina

Aperitivo con pinsa burrata alici e capperi...ottimo


Marco
Marco

Price per person: €40–50 Food: 3 Service: 5 Atmosphere: 5


doriana
doriana

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Carlo
Carlo

Excellent food and very kind staff Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Alle Vongole


Massimiliano
Massimiliano

Nice place, with beautiful sea view. Excellent cocktails and aperitifs, fast and attentive staff, we have been there twice and if we return to Porto Recanati we will certainly return. Excellent value for money


Filippo
Filippo

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Spianata con Crudo E Rucola, Frittura di Calamari Scampi Alici E Mazzancolle, Sardoncini Scottadito


Vanessa
Vanessa

I have been on two different occasions and I ate pizza, veg sushi, various side dishes and drank some good sparkling white wine! All very good, friendly staff and fabulous location on the beach! I advise! Vegetarian options: Vegan dishes Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


Alessandro
Alessandro

Nice environment, they made us sit on pallets (without a cushion) We were waiting for the menus and we didn't have to ask for them... There can be a wait in the cocktails Cocktails technically done well Too bad only one thing, the cover charge for a cocktail cannot be seen.... (raise the prices of the cocktail by the cover charge and make it a hidden profit) Service: Dine in

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Asiatico

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"All in all a positive experience but there needs to be work on the menu. Staff excellent and discreet and very helpful and courteous. The menu itself was a bit confusing this year. They listed three different tasting menus but no a la carte menu instead the main menu was like a pick and mix; one could choose an antipasto and a pasta primo) dish from any of the tasting menus and then go to the main menu for the main course. In this sense there was a lack of choice because one was constrained to follow the tasting menus. We went for the pick and mix option and chose from the tasting menus and then a main course. What can I say? We have eaten in 1,2 and 3 star Michelin restaurants so we have a good idea what the standards are. The presentation of each dish was excellent in appearance. Many of the dishes were very pleasant but there were far too many of them! Too many starters so that by the time we arrived at the pasta type course primo) we already felt somewhat saturated with tastes and quantity. Subsequently by the time we got to the main course our energy was flagging and so too our ability to appreciate what was being served. Did they want to demonstrate their ability to produce many dishes? In my opinion it was overkill. We were there for over 4 hours for dinner and in the end felt we needed to get through it. Generally we find wherever we eat in a Michelin there is one dish we do not like but on this occasion there were three which I find excessive. The odd combination of some dishes did not appeal to us but we accept that Michelin quality restaurants aim to challenge clients at times. The most disappointing dish was the pheasant faraona) which was a bit of pheasant on the bone with very little taste and said nothing. This was below standard. The best dishes were certainly some of the starters and the ventresca di tonno main course). Wines good. Ratings: service excellent, food good, value for money good."