Téléphone: +4951217033143
Adresse: Frankenstraße 43 B, 31135, Hildesheim, Germany
Ville: Hildesheim
Plats: 35
Avis: 1893
Site Web: http://www.bavariaalm.de
"we were on 28.10.18 for Sunday brunch in alm. for years we were delighted with the quality and service. but on this Sunday a great fall. the essayer (big were out. we had to do 15 min. waiting for new tellers. with the dessert it was already to end at 12 noon. only a top plate with melons and annanas was passed. the cutting-edge braid was in 12 cm diameter uniformly cut press meat. the potato burin showed no color and was very liquid. for a 0.3 ltr. radler, one had to wait about 15 min because allegedly a new barrel was plugged in. we were very disappointed and will probably avoid alm in the future in this loss of quality. still a supplement to the service power. the young man was very nice and tried. he had no influence on the above-described circumstances."
Menu - 35 options
Tous les prix sont des estimations.
Franz-Josef
eating was really not in order and we had to pay it despite complaint. the potato puree was inedible.
Adresse
Avis
Зорислава
I'm here twice, I'm eating pancake soup, huh and gay. it was so good. the service was also so good. can not wait to go back!
Roxane
personal is friendly, since the stay is fun, small menu but also good, I like to go to the brunch or Saturdays to the breakfast buffet, nice is also the outside terrace
Thérèse
eating is completely overpriced for the quality they receive. the carving was completely dry, the mushroom sauce consisted of glued mushrooms and hardly sauce. unfortunately not recommended. the service was great
Gilbert
the personal is very friendly and always fast at the place when you need it. Eating tastes good, but is not a manifestation, but floor-to-ceiling, solid. the room is generous and you have the opportunity to look at the fireplace or on another level a good place. the alm is always well visited, but never unpleasantly crowded, just right to keep a business dinner relaxed with a business partner or chat with a friend about old times.
Manfred
in the bavaria alm I really like to go out and down. I sometimes cannot decide whether I want to eat small, like imiserschmarrn and salate what defty as schnitzel, schweinshax’n, weisswurst co. a speciality is also flame-cake on the wooden board.Whoever wants to eat hot can also order the vesper plate (brot, mettwurst, etc.) as a dessert unfortunately most often does not fit apfelstrudel or germknödel. I'm really happy to go here.
Jeannine
comfortable sitting and drinking ok. very nice environment. Don't eat them! Price/performance is not true. brezel, dry baked. pork roast with red cabbage and boiled: meat has miserable quality, was dry not even a bit grow through, hard red boiled, bright color, soft little spicy. sweet little taste. here, without love, without heart, with little good products much too much is needed. please improve them quality, think about the chefs! take samples from other restaurant. in bayern no one would go there. that's fixed!
Daniel
hallo team of bavariaalm! we were with them yesterday at 17.30 a.m., but very early at 11.30 a.m., we were served by her wife houda, not only in the selection and serving food very well. Rather, she takes care of our little guests, almost two and four years old. they were very enthusiastic and that took us for them. even if we don't say anything so often if we like it somewhere. but the stay with them was also very good thanks to the loving care of houda. We just wanted to say that. so many thanks and again! ursula horst sippach
Guy
the service was friendly and the service was also fast. but only a star because: I was not satisfied with eating at all. had the melle woodtrog ordered for 19.80 the size of the part, rather the small was a sweat for the money. ok, thought if the taste is right, they can still hurt it, but also that was a full impact landing. the bratkartoffeln tasted after nix, the sour spice. you could eat. the haxe and the meat plant tasted as badly heated, the white sausage was ok. the other 3 sausages were naja and the leberkäse also nix special. also the whole food was drowned in fat, I guess that came from the bratkartoffels. I've never eaten so bad, and then I have a price for it. that's just broken....
Willibald
we were on 28.10.18 for Sunday brunch in alm. for years we were delighted with the quality and service. but on this Sunday a great fall. the essayer (big were out. we had to do 15 min. waiting for new tellers. with the dessert it was already to end at 12 noon. only a top plate with melons and annanas was passed. the cutting-edge braid was in 12 cm diameter uniformly cut press meat. the potato burin showed no color and was very liquid. for a 0.3 ltr. radler, one had to wait about 15 min because allegedly a new barrel was plugged in. we were very disappointed and will probably avoid alm in the future in this loss of quality. still a supplement to the service power. the young man was very nice...
Hildesheim
Hildesheim, connue pour son architecture médiévale et ses églises inscrites au patrimoine mondial de l'UNESCO, propose une cuisine allemande copieuse, généralement composée de plats tels que bratwurst, schnitzel et bières régionales.
Catégories
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Gäste Les dîneurs classiques servent toute une gamme de plats réconfortants copieux, allant des petits-déjeuners servis toute la journée et des hamburgers juteux au pain de viande maison, milk-shakes crémeux et tartes américaines classiques dans une atmosphère chaleureuse et nostalgique.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Büfett
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Kellner
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Mitnahme
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