Baseler Eck - Menu

가족단위로 오는곳이라 혼자서 큰 테이블하나를 차지한건 당혹스러웠지만 푸근한 이미지의 두 아저씨가 친절하게 맞이해주는곳입니다메뉴도 영어로 설명이 되어있고 아저씨한태 물어보면 친절하게 답해주십니다음식은 평균이상으로 10점중 7점서비스가 10점중 9점드리고2박3일중 두번먹고갑니다

Lá experimentei um dos melhores joelho de porco assado que já comi! O restaurante é muito aconchegante com bom atendimento e boa cerveja. A porção foi suficiente para dois e o preço muito bom.

The waiters are friendly and food is just beautiful and food is well priced. The combination of these three things is sadly missing everywhere else in Frankfurt. This place was a wonderful homely german experience. A must visit if nearby. The pork Hock was amazing!

We made a point of coming to this restaurant, having read the other reviews. The food is delicious and worth coming for, though the service is quite abrupt. Had the staff been more attentive, we'd have stayed for dessert; however, given that they were not fussed by our patronage, we left.

We had a really nice meal here. Owner waited on tables, also served as busboy, waiter, cashier and bartender. Food was well prepared, and service was slow, but that was to be expected in this casual pub on a rainy evening. Chicken cordon bleu was delicious, and my husband's bratwurst was really good also. Prices were very fair for the quality and quantity of the German home cooking.

Came here on a whim - it was a 10 minute walk from our hotel and wasn't disappointed. Walked in pretty late and the place was packed with people eating, drinking and having a great time.We ordered the goulash (SO GOOD), the schnitzel and some sort of sausage and we loved everything we ate. For dessert - apple strudel of course. It was our first real meal in Germany and we enjoyed it so much!

La cerveza sabe diferente en Alemania no? Pues a mí me supo genial oye ... no te preguntan el tamaño, el "estandar" es medio litro y ya está.Tardaron un poco en servir las salchichas .. lo que nos dio más tiempo para beber y estar un poco "tocados" cuando llego la comida. En fín, sería la altitud digo yo ;-) No me admitieron tarjeta para pagar, sólo "dinero" (acaso la tarjeta no lo es??) ... cachondo el tío. Menos mal que era barato ...En fin, una buena velada con cosas simples ... para qué más?

C'était notre premier voyage à Francfort et nous avons demandé au personnel de notre hôtel s'ils pouvaient recommander un restaurant allemand. Baseler Eck a été la réponse. Ma femme et moi sommes entrés pendant le dîner, mais ils nous ont tout de suite eu une table. .... Il semblait y avoir seulement un propriétaire, un garçon, un barman et une ou deux personnes dans la cuisine. Il y avait très peu de discussions entre le personnel et les clients, mais ce qui s'est passé était parfait pour le service.Tous les articles que nous avons commandés, de nos boissons au repas principal en passant par le dessert, étaient parfaits. Lorsque nous reviendrons à Francfort lors de l'un de nos premiers arrê...

If I’m in Germany I want sausage and sauerkraut, things I believe to be authentically German. A search of TA suggested this place. There were a couple reviews about grumpy old men and bad service. We didn’t see any of that. The inside is dark and wooden. The menu has beer (and wine) and classic German dishes. Since I intended to have wurst, I opted for a large pils bier. The wife had a glass of wine to go with her Paprika Schnitzel. My wurstteller was exactly what I was looking for. We finished dinner with some apfelstrudel…also delicious. Apparently, this place is a must-go for the local flight crews. There were plenty of airline stickers (including some that don’t exist any more) and a fli...