Basel Imbiss Pizza Kebap

Hammerstrasse 138, Basel, Switzerland

🛍 Kebab, Pizza, Cafés, Sushi

3.4 💬 34 Avis

Adresse: Hammerstrasse 138, Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 34

"it is not true as ordered!For this “extra sauce” was not really sauce. too dry and not all the ingredients were there. not once for which you have to pay extra."

Irene Irene

Very good. 5-star service

Adresse

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Avis

Atakan
Atakan

they were wrong with my order


Andreas
Andreas

unfortunately a drink was forgotten. rest was okay.


Charlotte
Charlotte

it was basically good, but it was not really warm anymore


Franz
Franz

was delivered very quickly! esses was also good! thank you!


Charlotte
Charlotte

eating came too late was already cold and everything was soaked and lazy from the sauce.


Anna
Anna

I should get the food at 11:45, but I only have it at 12:20. he called the restorer, the man was very bad German and dropped my phone.


Joel
Joel

not recommended! had to be ca. 90 min wait! currier could hardly be German, called 2x! pizza was only so suppe! liquid and unthinkable!


Charlotte
Charlotte

it is not true as ordered!For this “extra sauce” was not really sauce. too dry and not all the ingredients were there. not once for which you have to pay extra.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."