Barriofino Macelleria Di Mare

Nice and well maintained premises. Fresh fish but Poca choice in the menu and small portions. Darling. At equal quality there are better locations.

Great experience! Quality fish but above all worked and cooked in an unconventional manner. Addirittura we tasted a dessert with frill paste to the sapor of anchovies. Try!

We have booked in this room without any pretense and left open mouth and with taste buds that thank with the bow.. unique sea nursery and very high level Go if you love food. Voir le carte

Excellent restaurant. It is called macelleria of the sea because it deflates the fish as it is done with meat and the result is excellent. Eat (beside the fish) the spaghetti with cuttlefish (precious). And don't forget the Chocopop.

Excellent quality of raw materials, to which it follows a wise treatment. The result is unexpected proposals such as sea meats and redundant certainties such as grilled fish, full of experience and gastronomic culture of the territory and not only. To try.

The maize amazes us with the two appetizers, especially the sea meat cutter. The dishes are based on fish-based ingredients that have been knocked down, frilled and then reconsidered and recomposed in a very creative, tasty, fragrant and intelligently spicy way. A truly excellent gastronomic experience. Voir le carte

I had dinner with friends in this beautiful place on the seafront of Salerno, in the kitchen there was the chef Franco Marino who prepared with other cooks of dishes to say little spectacular. The staff was very professional and courteous. A really nice experience, I recommend this place for every occasion.

Pleasant surprise. Great attention from the staff who guide you wisely in this experience. The concept is to work fish as meat through various techniques. Result: the fake “tagliere di salumi” of fish is surprisingly good. The price is in line with the cost of the fish (15€ for the first and 20€ for the second approximately). I will return

We were pleasantly surprised. In Salerno there is a wide range of rooms. .many tourist and not all of quality. This place, aesthetically very fine, is not really a family room for the type of environment and menu it proposes. However, they didn't have any trouble making room for a three-table, although they didn't book. And also there were no formalities to organize courses that could go well for our daughter. Service vigile but discreet, fast, smiling ...perspicace. The dishes are original, fresh, well presented, of quality. The combinations between the ingredients are unusual but never inappropriate. I count more than honest. We will definitely return for the first. The photos speak for th... Voir le carte