Barbanera - Menu

excellent location, one of the most famous of Adriatic alba. good wine and great fish. impeccable service and friendliness.

pleasant experience, very delicious and well-kept dishes. both the restaurant and the pizzeria really very good. I'll definitely come back.

Good food! Good service and good prices. The service very good, the food comes a fast and is delicious... we went 2 times in a week ... and we go every year.

We was hier with family to eat some things. Good service and good food. The staff made the best for us and others people. The price is good and the food good to.

This restaurant they had recommended even exceeded my expectations. mussel appetizers, risotto with fish, fried fish, all perfect and very good. to close I took a great lemon sorbet and the inevitable coffee. quick and helpful staff. I have to go back to try the rest of the dishes.

We went there for dinner, based on ok google ratings. Unfortunately, the complete dinner was a desaster. The pizza dough was hard as a cracker. The only topping was one tomato sliced lovelessly in four pieces and one mozzarella also sliced in a few large chunks. we eat pizza a lot, and this was the worst one ever.. and this in Italy! ; The service was bad as well.

On entering this fake pirate boat restaurant, the crew eagerly awaited us. Somewhat too eagerly. We should have known and backtracked. If you like extremely al dente galleon size portions of tasteless pasta, or salad caprese with old cheese and no basil, or beaten up fried to dust chicken, or curdled carbonara raw pasta, please go here. I know pasta should be al dente but this place gives another meaning to the word! Fortunately there's a good piadini joint across the road!

My son goes there frequently; Then one night we wanted to eat fish-based, I asked him for advice. We booked and we went. they have already welcomed us at the entrance, they have accompanied us to the table that was right on the beach. perfect for a romantic dinner. we took an assorted appetizer (fish) that we then teased portions of risotto with seafood and portion of linguine to the scampi. both very abundant and very good. then we took fried squid and fish skewers. I must say that we were very satisfied, both for the goodness of the dishes, and for the abundance, and also for the price and the position of the tables. We'll definitely come back.

chosen for the characteristic pirate style construction and for the proximity to the sea, we were both at dinner and at lunch. beautiful the room, inside where there is a beautiful ballatoio on the first floor overlooking the hall on the ground floor, but especially for the terrace overlooking the sea. about food. good even if we ate better and from the antipasto barbanera I expected something more about the quantity. it would have deserved stars overall, it was not that both main courses (two seconds of fish) arrived separately and while we were still in full appetizer. for charity the waiters realized and returned the dish in the kitchen and then served it in due time, but they are trivial...