Bar Sport Ristorante

Pizzeria Scogliolungo

➤ V. Lungomare Balai, Porto Torres, Italy, Asinara Italia

Carte • Pizza • Italiano • Da Asporto • Mediterraneo

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"Our experience at this restaurant was extremely disappointing, and there is one crucial aspect that I would like to highlight: the fish served was clearly not fresh and both the manager and the chef were perfectly aware of this. Serving non-fresh products is a lack of respect towards customers and constitutes a serious health risk. We want to point out that we had a two year old child with us, and this makes the situation even more serious. The mussels were not good, the lobster spaghetti had an unpleasant aftertaste, and the grilled fish looked like it had probably been in the fridge for several days. The excuse we were given, that maybe the plate was dirty , is an explanation that doesn 't hold up. We believe that transparency and responsibility are fundamental values in a restaurant, and intentionally serving non-fresh products is unacceptable. We sincerely hope that the restaurant will take serious and concrete measures to ensure food quality and safety in the future, so that no other customers have to face a potentially harmful experience for their health. — Our experience at this restaurant was extremely disappointing, and there is a crucial aspect that we want to highlight: the seafood served was evidently not fresh, and what makes this situation even more disappointing is that both the manager and the chef were perfectly aware of it . Serving non-fresh products is a lack of respect towards customers and poses a serious health risk. We want to emphasize that we had a two-year-old child with us, which makes the situation even more serious. The mussels were not good, the lobster spaghetti had an unpleasant aftertaste, and the grilled fish seemed to have been in the refrigerator probably for several days. The excuse we were given, that perhaps the grill was dirty, is an explanation that does not make sense. We believe that transparency is a fundamental value in a restaurant, and intentionally serving non-fresh products is unacceptable. We sincerely hope that the restaurant takes serious and concrete measures to ensure food quality and safety in the future, so that no other customer has to experience a potentially harmful health situation. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 1 Service: 1 Atmosphere: 1"

La Rosa Dei Venti

➤ Via Sacchi 20, 07046, PORTO TORRES, Italy

Carte • Sushi • Kebab • Europeo • Asiatico

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"Ristorante molto carino, una bella atmosfera e notturna. Non so trova subito sul lungo mare, quindi garantisce tranquillità e silenzio. Personale molto cortese. Consigliato"

Le Paranze

➤ Via Ettore Sacchi 3 N.3, 07046 Porto Torres, Sardegna Italia, PORTO TORRES, Italy

Carte • Caffè • Pizza • Pasta • Carne

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"ristorante non lontano dal centro della città, vicino al porto; si mangia guardando il mare. all'ingresso siamo stati accolti dal proprietario e la cameriera che immediatamente ha fornito il menu, con diverse possibilità tra antipasti, primo e secondo, pizza. la scelta è ricaduta su un mix di antipasti marini (piatti diversi, alcuni molto particolari) e linguine alla roccia (realmente abbondante): tutti grandi e gustosi. prezzi medi, adatti per un ristorante che offre piatti di pesce. una nota positiva anche per il personale, gentile e disponibile."

Scogliolungo

➤ Via Lungomare Balai, PORTO TORRES, Italy

Carte • Pizza • Europeo • Fast Food • Vegetariano

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"Whilst you're unlikely to make Porto Torres a destination given its sprawling, and rather ugly, industrial suburbs if you're ever in the area do not miss Lo Scogliolungo, a recently opened restaurant on the coast a little east of the town centre. Nicely decorated inside...with an ecletic mix of objects ranging from old lps (including Julio Iglesias warbling in Italian) to old oars from a rowboat, there is also a generous terrace looking out to sea. The tables are well spaced and everything is just about perfect. Minor blemishes during our visit were the lack of wifi, which was due to be installed the following week, and the local radio playing over the sound system (I like Bruce Springsteen but I don't need Born in the USA' with my Italian seafood). The wine list is excellent with a good range of reasonably priced local wines as well as a great selection of fine champagnes (including Crystal) if you wish to go up market and spend a fortune. The Sardinian beer is on tap. Service is great (though there were few tables during our visit so it could slow at a busier time) friendly, efficient and knowledgeable. The choice and preparation of the food is first rate, and immediately on entering the restaurant there is a table groaning with the various catches of the day we had a raw seafood selection which comprised oysters, clams, limpets, red prawns, scampi among other goodies, which was memorable. Though the focus is on the sea a table nearby went for the turf rather than the surf options and seemed well satisfied whilst another table of Italians seemed to be devouring everything on the menu with relish. At least out of season there is plenty of parking outside. Long my the quality of this establishment last ! It's great."

Sima • Beach Club

➤ Discesca Mare 3,, Platamona 07037, Italy

Carte • Pizza • Caffè • Pasta • Terrazza

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"We usually ate here in summer and our experiences were generally good. Unfortunately, it wasn't so good today. We discovered that it was the last day that the restaurant was open and as a result the choice of dishes was even more limited than usual, two antipasti, a pasta dish and a second course. As a result, I had the Tonnarelli pata, which was too oily and without taste, while Rita had the octopus star, which was at least as good as on previous occasions. Then we had the half-freddo that was still frozen while my melon was minimal for the money 5 €. In addition, the bread we were offered as part of the 3 € per person cover fee was past its best, and the waiter even admitted that, as it was the last day, they had not made purchases. No good experience, although the fork discount was applied correctly."