Baier's Restaurant - Menu

Todtenhauser Str. 66, 32425 Minden, North Rhine-Westphalia, Germany

🛍 Tee, Fisch, Steak, Salat

4.5 💬 1861 Avis
Baier's Restaurant

Téléphone: +4957197204848

Adresse: Todtenhauser Str. 66, 32425 Minden, North Rhine-Westphalia, Germany

Ville: Minden

Plats: 28

Avis: 1861

Site Web: https://baiersrestaurant.eatbu.com

"I couldn't understand the good call. there were plenty of Bavarian dishes offered. I had a pleasure on filet. 3 pieces of pork fillet Madagascar with a lot of pommes and a lot souße and a very small piece of gurke with a very small salate leaf. in the ground everything very tasty but so eat I get in mind with more healthy salad for less euro. the service was very friendly. hauptnegatiwpunkt is in my eyes but the free running restaurant mops (dog.) that is not possible. He was always sitting under us. the smell was not nice. we're coming back. then I will certainly appeal to the thema mops in restaurant."

Galina Galina

really super nice and delicious. a small but very nice restaurant.Very often and again.

Adresse

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Avis

Peggy
Peggy

once again the classic enjoyed: rumpsteak with garnel spit and melted crimped butter. tasty!as appetizer tasty chicks, with a lot of crumbs and not too much garlic. atmosphere accustomed nice and relaxed.


Valentin
Valentin

we were well satisfied with the vegetarian offer. you could call it 'vegetarian good bourgeois' (so no too high demands.) it was inexpressible, friendly, escaped, a nice atmosphere. we'll be happy to come back.


Olaf
Olaf

have been discovered locally by accident, were on the very friendly and attentive service, cozy ambience.Leckere traditional cuisine with new ideas.Have eaten there sparingly. were large enough and not too expensive.


Сачуур
Сачуур

go to eat for over 10 years at the night (formerly witwe bolte)!Service is fast and friendly. Special requests are not a problem. Eating is always top. I always like to be there and in addition I must say that this is the best address for good-bourgeois cuisine in mind!Gruss tony


Сачуур
Сачуур

the selection of our food is not really meaningful. the carvings and bratkartoffels, however, were completely in ornung. the service was attentive and in the dog mentioned in the reviews was neither intrusive, nich he smelled strange. you are already pointed out at the entrance to the dog, if this is not accepted, better drive somewhere else.


Andree
Andree

were here for dinner, had a steak with a pfeffer sauce (maggie or knoor bag) bright fat bratkartoffeln, steak very small brat state so ok, no deko very sweet dressed. note 4 price too high 21,50 € and a fish fillet that was very bright(as cooked) without taste also these bright bratkartoffels in a fat sheet. note 5 were unfortunately disappointed. the local was small and nicely decorated and the service was good. please improve!.


Wiltrud
Wiltrud

for the first time I was there. we had our own room because we were a few more people. the ambiente is simple, not rustic rather old and wildly diced. for a stylish candel light diner probably not so suitable. yet good seating and sufficient for the purpose. the food was really surprised, because there were super full dishes with a great, delicious food. I couldn't eat my food. there are good-bourgeois cuisine and is recommended! especially by men, because some of them are disappointed if they are not fed up.


Meinolf
Meinolf

After we have visited Baier ́s restaurant more often, among other things silvester and also to celebrate together with family birthday, we can think very well that there is consistently very good food offered at a fair price.The ambiente is beautiful, a little living room atmosphere, very lovingly decorated, very nicely decorated and cute. also the tischdeko has been suitable and not overloaded. everything is very harmonious and the food....very tasty everything at the point. we let ourselves surprise from the menu, it was a dream.Here we feel comfortable and can enjoy everything!


Audrey
Audrey

I couldn't understand the good call. there were plenty of Bavarian dishes offered. I had a pleasure on filet. 3 pieces of pork fillet Madagascar with a lot of pommes and a lot souße and a very small piece of gurke with a very small salate leaf. in the ground everything very tasty but so eat I get in mind with more healthy salad for less euro. the service was very friendly. hauptnegatiwpunkt is in my eyes but the free running restaurant mops (dog.) that is not possible. He was always sitting under us. the smell was not nice. we're coming back. then I will certainly appeal to the thema mops in restaurant.

Minden

Minden

Minden est une ville historique située à la confluence de la Weser et du canal Mittelland. Les plats typiques incluent le Pickert, une sorte de crêpe de pommes de terre, et le poisson pêché localement dans la Weser.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.

Commodités

  • Wegbringen
  • Sitzplätze
  • Reservierungen
  • Sitzplätze Im Freien

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"I evaluate every component with * (maximum and thus highest single rating 5*)In all, the evening today at argentina at least had to have been a positive experience with deductions for patzer the definitiw.Main course:Rumpsteak 250g (medium rare) with roast mushroom pots, pfeffer sauce, croquettes, crumb-butter meat:*the steaky first cut: flawless, steak on the point. tastefully seasoned. qualitatiw no special meat. funny was for me the almost 2cm thick fatwake at the rumpsteak. from bite and taste, I would assign the piece of meat to the hip rather than the fine back piece. now the first patzer (the most important thing for me) was: on the steak was a thick, almost 1cm wide sehne, which was not cut away. very bad and at the rumpsteak definitiw a no-go! croquettes: *standart TK-croquettes, about 7 pieces, nothing special. but for a steakhouse perfectly fine.Champignons: *very delicious and strong tasted, perfectly cooked mushrooms! only recommended. not watered and good quality.Kräuterbutter: *self made but with high magarine content. - Okay, but not the bringer. I personally find real crimped butter better.Pfeffer sauce: *here unfortunately the 2 patzer - the pfeffer sauce was pure chemistry. instant powder with water and a few fresh pfeffer grains refined. pudding-like thickened and tastefully close to body injury, ---- very bad! service: *extremely friendly welcome and guided to the table. the young garcon presented us the day dish and his personal recommendation for the evening. Drinks were delivered quickly and professionally presented.Amend of the evening I offered to the service a personal critique. I still thank you for the beautiful atmosphere and promise to visit a 2 person at some point....MfGMatthias"