Badener Eck - Carte

Heiligenkreuzer Gasse 2, 2500 Baden, Traiskirchen, Austria

🛍 Lokal, Europäisch, Restaurants, österreichisch

4.2 💬 3031 Avis
Badener Eck

Téléphone: +43225286695

Adresse: Heiligenkreuzer Gasse 2, 2500 Baden, Traiskirchen, Austria

Ville: Traiskirchen

Menu Plats: 13

Avis: 3031

Site Web: https://www.badener-eck.at

"as it was a nice day when my cousins and I drove from how to swim, my cousins had visited this restaurant once, we sat outside and all three of us had the pork with a repulsion and sour wort, it was delicious, delicate and tasty. we. have some glueh wine and the service was fast and pleasant, although the place was packed. my cousin had his favorite pancakes with apricot jam, we were too full to have everything else. a place worth a visit."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Poulet

Dessert

Apéritif

Plats Principaux

Salade

Péchés Sucrés

Helmut Helmut

Food: 5 Service: 5

Adresse

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Avis

Ronald
Ronald

Food: 5 Service: 5 Atmosphere: 5


Oscar
Oscar

Wer Hausmannskost mag der wird hier voll und ganz auf seine Kosten kommen. Sehr leckere Speisen zu guten Preisen, nette Bedienung. Wir sind Begeistert!


Iris
Iris

we went to lunch there. the owner was very helpful and nice. we chose austrian food that was excellent. the prices were moderate. we were satisfied with everything and we can recommend this restaurant as a perfect choice in baths. Voir le carte


Laurence
Laurence

Sehr gutes Essen, Preis Leistungverhältnis stimmt.Die Wortwahl der Kellnerin ist etwas ungeschickt und könnte durchaus auch zeitweise als beleidigend interpretiert werden.Wenn sie nicht ein so gutes Essen hätten würde ich mir das betreten des Lokales überlegen.


Daniela
Daniela

Wheelchair accessibility: Plätze im Freien ebenerdig auf hartem Boden Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schweinsmedaillons Mit Eierschwammerlsauce, Schweinsschnitzel Mit Gemischtem Salat


Logan
Logan

I was in baths for the first time in 30 years. I went by and was tried by the traditional specialties on the menu outside. the personal was friendly and accommodating. they seemed sincerely to appreciate all customers. I ordered a truth. carving with kartoffels and a side salad. they made it gluten-free for me what I really appreciated. Voir le carte


Étienne
Étienne

When I went into the restaurant there were a lot of locals there. A very good sign. The food is typically Austrian and normal price. In Baden these prices are very cheap. The service was friendly and timely. The one down side is that they...allowed smoking in doors! For this one point less. It would have being better in summer when one can sit outside.


Demarcus
Demarcus

we ate here on a Sunday evening and had the place almost to ourselves. in sharp contrast at midday when we came by and the place was full! I guess Sunday dinner is her busy time and you might have to book a table. the owners (which also serve) are very to earth and we enjoyed the relaxed unpredictable atmosphere. our food came very fast and we were very satisfied with the food we had ordered. not complaining. could be okay.


Rui
Rui

as it was a nice day when my cousins and I drove from how to swim, my cousins had visited this restaurant once, we sat outside and all three of us had the pork with a repulsion and sour wort, it was delicious, delicate and tasty. we. have some glueh wine and the service was fast and pleasant, although the place was packed. my cousin had his favorite pancakes with apricot jam, we were too full to have everything else. a place worth a visit. Voir le carte

Catégories

  • Lokal
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • österreichisch Cuisine autrichienne authentique mettant en valeur des plats classiques comme le Wiener Schnitzel et le Apfelstrudel. Un voyage délicieux à travers des saveurs robustes, des traditions riches et des goûts réconfortants des Alpes.

Commodités

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  • Carte
  • Sitzplätze
  • Menu
  • Reservierungen

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"A very small place, so be sure to book a table in advance. We had to wait a bit until our table was ready, and had some Punsch in the meantime. It was made with fresh orange, strawberry and raspberry juice, cinnamon, rum and cream- it was the best Punsch I have ever had. Once we sat down, the waiter explained the menu to us and also offered us dishes that were not on the menu. For starters we shared mussels in tomato sauce with Mediterranean herbs. My entree was grilled lobster with spinach and champagne risotto. If you want, you can choose which lobster you want out of the fish tank. The others had a barracuda, Arctic char and a salmon steak. Every single dish was beyond delicious! For dessert we had white mousse au chocolate with blueberries and after that, the waiter brought us some homemade Christmas cookies, peanuts and mandarines, which he told us, were grown in their own garden. I can highly recommend this place and I look forward to go there again! Kleines Restaurant, also unbendingt reservieren! Mussten etwas warten bis der Tisch fertig war, allerdings wurde uns ein Punsch angeboten, der sensationell war. Frischer Orangen-, Erdbeer und Himbeersaft mit Zimt Rum und etwas Schlagobers. Es gibt eine Karte, in der man zwischen verschiedenen Gerichten wählen kann, die es immer gibt und zusätzlich stellt einem der Kellner noch Möglichkeiten zur Auswahl, die nach Verfügbarkeit angeboten werden. Zur Vorspeise teilte ich mir einen Miesmuscheltopf mit Tomatensoße und Kräutern, der wirklich einzigartig war. Als Hauptgang nahm ich einen Hummer den man sich bei Bedarf selbst aus dem Aquarium aussuchen kann mit Blattspinat und Champagnerrisotto. Obwohl ich einen Kleinen bestellte hatte ich mehr als genug das Risotto hab ich meiner Begleitung überlassen, da es sonst unmöglich zu bezwingen gewesen wäre; Die Anderen am Tisch hatten Barrakuda, Saibling und Lachssteak, und waren ebenfalls begeistert. Nach dem Dessert weißes schokomousse mit Heidelbeeren gab es noch Kekse, die von der Mutter des Besitzers gebacken wurden sowie Erdnüsse und Mandarinen, die angeblich aus eigenem Anbau stammten. Wirklich empfehlenswert"