Téléphone: +49893838680
Adresse: Leopoldstraße 50, 80802, München, Germany
Ville: München
Menu Plats: 35
Avis: 7710
Site Web: https://bachmaier-hofbraeu.de/
"A few days from everyday life swallowed us to Munich. Don't go far, but just go away. Lunchtime, hotel review not yet possible, so our way to Munich's freedom led. The Leopoldstraße went along and saw what was there. Huge advertising in house with Burger offer. That would be a bit of lunch. The menu is in front of the house and we liked it. We had only looked at GG later and saw that x2x already had a criticism. The offer from there is no more, even the Geissini Burger. The current card is deposited on the HP. Parking is very difficult here, we went to Municher Freiheit underground station and ran a few steps. At the entrance there is a small step, but the toilets are in the basement. Service The service was completely different during our visit. The ladies were dressed in everyday clothes and recognizable as a service force by the work belt. We were kindly greeted and had free choice. The lady followed us and she put the cards on the table and we could take place and search the drinks. The order was given up and the drinks were not allowed to wait long, but were placed wordless on the table. The food was served at the same time and we wanted a good appetite. Then we were left alone and could not file a complaint. The lady was then the way when a plate was empty and with the hand on the board said I can take it. Swallow, he was in her hand, and when she left, she still said he was fit. The other plate stayed at the table for a while, it wasn't empty, but it was clear that we were done. She came to the table and took the plate and said very quiet – it was fit. But I started her before she wanted to disappear to share with her why the record was not empty. Since she had disappeared again, she didn't really understand me and asked me again. Then there was the indication that she would say the cook. We thought that because she didn't come to the table anymore. The glasses were empty, they avoid us, from far away we want to pay. The Bon reached us after some waiting time and she told us the amount. After we had paid, she said - I'm sorry about the meat, I told the cook... I couldn't tell you, my head was just rejected, but we have the bread. She wished us a nice day and we had no good time. You take young ladies into service, you probably say what to do, but this is not enough for a proper service. 2.5 star food There is a map with names and a few photos. Here the individual leaves are sewn. What we found is that there are not the brewery cards with clearly cut sleeves. But why don't you swap the seized and torn sides. The card is not too big and there is everything. There are lunch menus under the week at a reasonable price. All checks shall also be initiated. I don't know what this is, I took the photo. We had two alcohol-free wheat to proud 4,50 € per glass, the Hugo's Giant Curry sausage approx. 300 g produced by the butcher extra for us, special curry sauce, Pommes frites for 11,70 € and the beer garden Burger in the Laugensemmel – approx. 180 g beef, Obazda cream, salad, fresh cucumbers, red onions for 10.90 € Currywurst was served on a wooden board and here the spirits often fight for hygiene. The sausage had a neat size and because we love a curry sausage from a red sausage in the intestine. Tastefully she was good when she was made by the butcher extra for her, we would have expected a little more taste. In our opinion, she was very simple, but tasteful. The special curry sauce had a light smoke taste with a fine tomato note. She was beautifully lubricated and included mustard grains. Spotzl had no problem now, I don't like full grain anymore because I hate it when you bite it. In the sauce we lacked a little curry taste, this came only distributed over the curry. It was a self-made sauce that we found very beautiful and tastefully suited it well. The pommes were crispy, not greasy and beautifully soft inside. They had a nice potato taste. However, when they spiced, they had received various salt friars. Some of them do not matter, and some of them overwhelm them. The burger looked so right to bite when he came to the table. I wanted to do that, but it wasn't possible. The bread was hard. Next trial with knife and fork. No chance. First remove the lid and try the meat. That was super delicious, juicy and delicate pink fried. A really big meat taste that shows a very good meat quality. The Obazten tried and determined to disassemble the burger and eat it in pieces. It was also not possible to find a service. The Obazda had a very nice strong cheese taste with light pepper notes and discreet caraway taste. It was of consistency really elegant, creamy, but nevertheless somewhat firmer. There were Lollo Biondo salad and a slice of tomatoes. The red onions and the fresh cucumber fit but well, were cut into very thick slices. We'd like them to be thinner. We can't say much about the Lye, it was just hard and tasted stupid. If the rolls were soft, it is a very nice combination for us. There was another small bowl with Cole Slav. It was nicely crisp, the herbs and the yellow puppies tasted beautifully. There was a subtle acidity and we thought a light had to taste. Not everything fits, but in coarse and whole taste, 3.5 star ambience It's a big rustic house. When you get in, you don't mean how big it is. In the front area where we took place, benches with high leather covers and dark tables and chairs are. This area is also a bit separated and there are a few more places to get out. It's all brightly lit, a TV is to be seen, but it doesn't work and a cable changer is to be found. The tables are partly very close together. On the tables there is a white box where there is a jug with cutlery and napkins. An artificial flower, salt pepper shaker, barbeque-chilli ketchup and hot Cilli ketchup . There is also a vessel in which there is a candle on the table. Some of them are still on the table with reference to the New Year's Party. On 05.01. then remove, especially it is New Year 2017 on it, so it cannot be predictive advertising. It is original, rustic, but some things did not please us so well, 3.5 stars cleanliness In the guest room there were a few traces of dust in the usual places, but also some smudges. If you sit there and look at it, it's not so beautiful. The stands on the tables should be deleted. In the toilets only the usual dust traces were to be challenged. 3 stars"
Tous les prix sont des estimations sur Menu.
Munich, ville bavaroise animée, célèbre pour l'Oktoberfest, sert des plats traditionnels comme des bretzels, des saucisses Weisswurst et de généreux jarrets de porc avec de la bière.