Baccano - Menu

Stepped into this restaurant on a whim OH MY GOSH, we were glad we did! We dined outside it was dreamy. Our waitress was charming thoughtful made great wine suggestions. We were thrilled to have stumbled upon this little gem!

We were in Rome, walking by the fountain of Trevi and found Baccano. The menu has oysters, salads, lobster, veal and burgers, something for everyone! I love the cool vibe, with lounge music playing in the background. The service was good too! Check it out if you're in Rome!

Service was spectacular. It's a wonderful location where you can dine inside or street side. They have a good wine selections and the usual Italian food. But they also have fish and seafood as well as selection of oysters. It's not a cheap cafe but a dining experience I recommend.

Ohhh what to say here. First of all we had the best Rigatoni Carbonara in Rome and in Life. The service and the dining Al fresco was great. We had met the Chef off premises and also this ristorante had been highly recommended particularly for their Carbonara so we decided to try it. Fanfriggintastic, it is the BEST EVER! This should be a Do Not Miss status, when in Rome eat here!!!

This was one of the better if not best restaurants we visited in Europe thus far in my travels. This restaurant has a market feel to it but yet it intertwines itself in a holistic presentation. What I mean is that it has excellence in fish, meat, pastas, and so forth. Pictured above is oysters, steak, lasagna, cured salami and wine. Yes, this was just for a duo. There must be something in the water (fountain of Trevi) that made us so indulgent--just a stones throw away.

Not sure why this place is only rated 3.5 stars but I live in the pizza capital of the United States and I'm Italian so I know good Italian food. I have yet to be impressed with the food in Italy since I arrived 5 days ago. Finally, I found this place and finally my expectations were met. We had the cacio de Pepe and rigatoni carbonara and both were the best we've ever had, including our own. We didn't have appetizers so can't review those. We did have the donut Ferris wheel for dessert which was also wonderful. Prices were good, food was good and service was good. I'll be eating there again while here in Rome

The pastas were delicious! This place was a great introduction to Roma. After seeing the Trevi fountain, we chose this spot to have dinner and we're seated at the last remaining outside table in one of the less appealing outside areas of the l restaurant. Make sure to keep you bags toward the restaurant side and not by the street side so no passing people can pick pocket or steak what you have. The hostess made sure to remind us as we were being seated. DO get the carbonara. I'm no expert but I can tell you it tasted delicious, and the way the pig was cooked in thick little crunchy salt fat bites was perfection. All three of us LOVED our pasta dishes and it will make our first meal in Rome a...

Mmmm...no, no Baccano. For those WHO are chalking up the reviews regarding service to being an American, allow me to provide another viewpoint... I don't mind being left alone, that's actually a wise gesture on a waiter's part BUT...to ask for water, order a cocktail and never receive it either? After waiting for 10 25 minutes? That's poor customer service NO MATTER WHERE you are dining. To their credit, the service began wonderfully. I'd like to give a big thank you to the hostesses...there were two lovely ladies who were meeting and greeting patrons. They got us seated immediately. Due to the lackluster service, she gave a discount/took off €10.00. Thank you. Our waitress even started off...

The ambiance felt more French than Italian, but it was lovely. Dark wood. Deep reds. Low light. It made me want to eat red meat and ravage an Italian woman. We adjusted our American expectations for European style service. They don 't fuss and fawn over you in Europe. You gesture and they 'll come, otherwise they leave you be. To those complaining, don 't be such an entitled American cliche. You 're in their culture. Adapt or whine. As for the food, let 's just say that we did a few days in Rome, then went to Amalfi, and then one night back in Rome, and this was both our very first and very last dinner during our trip. After our first time, nothing really compared and we knew we had to go ba...