Atlantis Inh. Katrin Hofmann-robinson

Great ambience, excellent food, friendly staff! Table reservation recommended, since almost always booked! Thanks for the nice evening!

We were eating there today, 12.09.2022. So delicious, it was excellent. Everything fits. From the ambience, the very nice staff and the great food. We're coming back

Super restaurant with nice owners, great service and cook. Also delicious food. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Fish plate for 2 persons

We have been going to eat at Atlantis for years when we make vacation on our favorite island. The quality and service are unchanged. Very nice operation, which is also put on a little bit. The fish plate for two is a dream! Unlimited recommendation for this restaurant!!

Very delicious food and really wonderful staff. The knees were excellent and for newcomers there is also a distorting guide. The nice woman who serves is super friendly and at the same time never lie around a spell. I can only recommend it. In any case 5 out of 5. If you want to eat in Helgoland, you are definitely right here!

Food was okay, but for the price nothing special (hadow the large fish plate) atmosphere unfortunately rather cool and not particularly cozy. Do not understand why a lobster is held in a tiny bassin. Water in the bassine was rather cloudy as one of the appetites passes. You can do it, but there are much better restaurants on the island.

We had the fish plate La Mer for 2 people. There was butter, Hollondaise and potatoes, as well as a rag bed. It was very much and frankly totally uninspiring. Others would say purist, but after 2 fillets everything tastes very similar. For the price this was really not a fine-dining expierence, because the argument with the use of goods also makes nix. The waitress didn't know what a house wine was. Overall, unfortunately no high-quality experience and rather bad price performance.

We had chosen fish dishes on the basis of previous recommendations, the service was very nice and friendly, but the approach was somewhat sweet or old. The fish "grill" plate includes skin panned, fried fish fillets and a piece of fried salmon, which I had imagined differently. The speciality of the house, the fish stew, comes in a terrine, from which you can only easily remove the contents with a narrow saucepan. Tastefully, the tomato sauce was rather flawy, that was rather disappointing. The nightstands were good. Still, we wouldn't come back.

We ate in Atlantis on Friday and Sunday. On Friday Dry Age Steak medium ordered, it came partly black and from the outside. On Sunday, Filet Steak Medium ordered it. Even the steak plate wasn't the racer. The beef was of poor quality that you grow through like a neck steak, the second thin as a shoe sole. We don't know about Atlantis. We were regularly to Helgoland every year and have always been at Atlantis. It was in the super, even if the previous cook was suddenly gone, the food was better than this year. Somehow the new cook can't treat Steak. Shame