Atlantide - Carte

you eat well, very kind owners. difficult to find. good advice

cured kitchen. family environment. try the ravioli of chianina and fillets.

The location is nice. The staff is professional and friendly. It seems to be like home. The food is very good. Voir le carte

home cooking but well made, excellent ingredients, delicious meat and very delicious first ones. celery service, popular prices.

very nice restaurant, friendly staff and available fish appetizer of the good house and cooked well, fried mixed ok (not a) perfect of salt, Mediterranean lunch excellent prices in the medium great posting.

Great lunch. You can choose between the menu of the day and the à la carte menu. all of excellent quality, especially the first dishes and the fantastic meat of chianina. excellent hospitality and professionalism from all the staff. We'll definitely come back. Voir le carte

the environment from the outside is not inviting, but if you enter, the service immediately puts you at ease. the ravioli, gilled with Chianina meat igp, seasoned with porcini. and the fillet of chianina igp, cooked on stone, with contour of porcini mushrooms, are the dishes to take. It is certainly a restaurant more meat than fish, but the desserts, even if homemade, I found them too sweet. . extra virgin olive oil is special.

If you are looking for a place to stay calm for a moment at lunch or dinner, this is the ideal restaurant! Here the professionalism and seriousness of the managers are the salient element and the interest towards the customer is dominant. I went here several times and the result is always exceptional. Apart from the friendliness of the managers, you can get dishes of level both of meat and fish, with maniacal attention from the managers, in satisfying any particular request. Today I ate some exceptional crab raviolones and such a tasty and fragrant sea branzino that projected me a few weeks ago when I was in salento, as it was delicate and balanced in taste. The staff is kind and prepared, r...

Reminded me those old days when the plastic industrialization started to bloom... located in Malnate which is not touristically appealing, frankly nothing to see unless foreigners (or expats like me are in the area for work reasons... Located in a residential and industrial area in a house forced to turn in a restaurant with dull paintings from those days; plastic flowers with vases those used by our grands, very big dining room and something I have to say is spotless clean... We had a salmon pasta very plain, something missing maybe some creamy seafood sauce? fennel? herbs? And the steak, the size serving was fine (if compared to others but again something missing... rosemary? little oil? g... Voir le carte