Assolo Mare - Menu

simple staff but very clean efficient and courteous. eat well and choose dishes

new cozy place, excellent quality of raw degotation, excellent first, excellent value for money.

self-service buffet, but served by staff. You can eat at will. cozy and new room, staff prepared and attentive to the customer. good price quality ratio. from probation

a distance of years, cause covid, beautiful, familiar and comfortable environment. attentive, courteous and attentive staff to your requests. excellent value for money. Good. continues

Wow con 12.50 a pranzo,ottimo menù contorni e fritti squisiti più due primi di mare ...una bottigloa d' acqua e 0,5 l di vino caffè e ammazzacaffè. Da quanto ho visto posti solo all.interno...

friendly and helpful staff I tried fixed price menu and stayed satisfied. I want to try the kitchen. nice restaurant with light colors and well lit. a little hidden and unpopular. to make us definitely more dinners.

After two years after my last visit, cause covid, I found the new restaurant even more welcoming. . .not aseptic, all always kind, courteous and ironic. the food always great, the staff friendly and not last great value for money. continue so

we ate in this restaurant with the formula buffet. the room is completely renovated and slightly moved compared to the previous location. good reception of the owners who accompany us also to the table booked. in the buffet there are three first, two seconds, different contours and fruit with sweet. all dishes are of excellent quality and are continually replaced. water, wine, coffee and bitter with an expense of only euro! definitely recommended and to return soon! Thanks, guys!

Ristorante di recente apertura a Centocelle, altezza centro commerciale Primavera. È un piccolo ristorante di pesce a gestione familiare. Insieme ai miei 3 amici sono stato accolto dal proprietario, un simpatico romano che si occupa del servizio insieme alla moglie e la figlia. Veniamo al pasto: 4 antipasti, 4 dolci, 3 sorbetti, 2 acque minerali e una bottiglia di falanghina per un conto di 95 euro. Gli antipasti, 2 cozze, un polpo e patate e una tartare di salmone, erano molto buoni e abbondanti. La tartare sarebbe dovuta essere accompagnata da tzatziki che, probabilmente, era finita. Come primo abbiamo mangiato 2 spaghetti con le vongole, un risotto alla crema di scampi e un cacio e pepe c...