Aspendos - Menu

Neckarstraße 98, 70190 Stuttgart., Germany

🛍 Kebab, Vegetarier, Mittelmeer, Meeresfrüchte

4.5 💬 3886 Avis
Aspendos

Téléphone: +497112859503

Adresse: Neckarstraße 98, 70190 Stuttgart., Germany

Ville: Stuttgart

Plats: 35

Avis: 3886

Site Web: http://www.restaurant-aspendos.de/

"I swear, that was really fantastic. I was honest about how delicious it was here! I went with a few Americans who were a bit nervous on all foods in the offer, the menu is only in Turkish and German and none of the workers speak English, but they made so much effort to communicate to us what was what! I have translated some recommendations from a Turkish friend on the phone and with the help of google, ordered our food. we were all totally blown away, the funny thing was that one of the Americans said that the only thing she recognized was hummus, so thought that they had more of it, but because that was so big, the hummus was what we are least and was left over. can highly recommend the adana kebab that was really fantastic, teshekkur ederim!"

Gerti Gerti

eating is really good! friendly service and beautiful atmosphere. highly recommended!

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Avis

Cornelius
Cornelius

Fantastic food... Outside seating area is nice... Excellent customer service by Hamid... Absolutely loved it...


Thorsten
Thorsten

tastefully solala, but a little sweet, and as a woman I have not become tired. when I read grilled paprika, I was disappointed by the yellow paprika. there's air up.


Joachim
Joachim

delicious food. great terrace. worth a visit and what is raised here? is Turkish food. delicious lentil soup. grilled chop meat. fish from the charcoal grill. no tie required


Sönke
Sönke

we were absolutely enthusiastic about the kitchen. the food was very tasteful and lovingly decorated. there was something for everyone... !Prize we were also very satisfied it is a nice stylish restaurant with very friendly waiters!


Վանիկ
Վանիկ

This food was the highlight of our trip! All the food was amazing and the staff extremely friendly. They assisted us through the language barrier (we know practically no German) and gave great recommendations. Very deserving of 5 stars.


Simon
Simon

Price to portion was not reasonable. They basically pushed us out due to Iftaar Ramadan. Also...it was a bit pricey for quality too. They didnt allow us to sit where we wanted though there were very few customers inside. Overall....not going to recommend and not going back. They need to learn customer service.


Janine
Janine

came long from san diego to stuttgart, this restaurant surpassed my expectation, much better eating than eating in the turkey. the lamp was very delicate and tasty, iskembesuppe was the best I ever had. I congratulate the owner that he holds high standards and best represents the Turkish cuisine. I'll be back in a moment.


Ingolf
Ingolf

we had a wonderful meal here on holiday. the staff was super courtesy and helpful, and eating was excellent. they only have 2 weeping, but the Turkish wee went well with eating. the flesh was very tasty, not over seasoned or dry, and the sides were also pleasant. we also recommend the desert! we called 20 minutes before coming and made reservations without problems. we would recommend aspendos in any case!


Hans-Günther
Hans-Günther

I swear, that was really fantastic. I was honest about how delicious it was here! I went with a few Americans who were a bit nervous on all foods in the offer, the menu is only in Turkish and German and none of the workers speak English, but they made so much effort to communicate to us what was what! I have translated some recommendations from a Turkish friend on the phone and with the help of google, ordered our food. we were all totally blown away, the funny thing was that one of the Americans said that the only thing she recognized was hummus, so thought that they had more of it, but because that was so big, the hummus was what we are least and was left over. can highly recommend the ada...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Gruppen
  • Lieferung
  • Reservierungen
  • Geschäftstreffen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."