Asador Zubiondo - Carte

Perfect place to celebrate. Home made food, owner-drived grill, specialized in meat and fish. Great service, good spirits and high quality raw materials bought daily.

Nice restaurant. The waiter is very nice. He recommended us the Russian saladilla and it was delicious. the ham and the chuleton are also of quality. good location and easy parking.

restaurant where if you want to eat good shot, you'll find it. menu with no variations but always rich. price half-high. nice place, classic and with a nice window overlooking the river. Voir le carte

Ask whatever you ask, it's all very good, superior. Nothing can be emphasized because everything is supreme. the very professional and friendly attention and the quality/price ratio I would say cheap. Congratulations!

the always roaster with the best quality and a very professional and family treatment at the same time in a enclave next to the river. excellent kitchen menestra, cod, spectacular chuleton, and homemade desserts. all first. I recommend booking.

the meat, very good. but also, the txuleton usually has a peculiar Brazilian flavor that makes it special. for me is what differentiates you from other roasters that also offer very good txuletons. That taste I only found in tolosa, in Julian's house. Voir le carte

if you tell me “txuleta” directly my head thinks of zubiondo! although the offer of this product is very wide in navarra, I must recognize that this is my favorite,To avoid losing the tradition, if we are in season, among our dishes can not miss so fried artichokes. In zubiondo, I am not objective, this all rich!

Very cosy and old school stake house. If not the best, it is definitely on top 3 in the region of Navarra. The cost is high for the normal occasion but for birthday or business lunch is the right choice. The staff is very professional and attentive. They even let you alone to enjoy the conversation with your friends after the meal is over. Very good experience indeed. My advice is: Give it a try!

They found it unacceptable I did not order a main dish and instead ordered two vegetarian tapas. The Sopa De Guisantes was so salty that I am not sure if it was intentional or just as they do it. It was not possible to eat this dish although the other dishes were delicious and well-prepared. The other tapas costed 20 euros, for a tomato salad that was basically only tomatoes with olive oil, which was delicious but quite overpriced. Voir le carte