Asador Kebide Erretegia

Gamiz Didea 72, 48100, Mungia, Spain

🛍 Kebab, Cafés, Europeo, Vegetariano

4 💬 2112 Avis
Asador Kebide Erretegia

Téléphone: +34946743406

Adresse: Gamiz Didea 72, 48100, Mungia, Spain

Ville: Mungia

Menu Plats: 13

Avis: 2112

"We found this restaurant on our way to the hotel. The parking lot was full of cars and we decided to take the chance and try the food. We weren't disappointed. The restaurant is based on grilled meat, poultry and fish. There is seating on the terrace or inside the restaurant. English menu is available but the waiter doesn't speak a word of English. We took a tuna fish on the grill excellent. Great atmosphere!"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Steaks

Steak De Boeuf

Plats Principaux Espagnols

Plats Principaux

Plats Aux Œufs

Cuisine Mexicano-Américaine

Salade

Tacos De Rue Mexicains

Poulet

Fruits De Mer

Salades

Dessert

Noa Noa

Very good everything Food: 4 Service: 4 Atmosphere: 4

Adresse

Afficher la carte

Avis

Itsaso
Itsaso

Lugar magnífico para ir a comer. Servicio muy bueno y en un lugar idílico


Nerea
Nerea

Asador a las afueras de Mungia. Buena calidad precio. Tiene bastante aparcamiento.


jordana
jordana

Magnífico pescado y el pollo. Muy buena atención. Perfecto para ir con niños. Nos encanta Voir le carte


Pacu
Pacu

Restaurante con una calidad precio increíble! Menú de 12€ entre semana y carta muy bien de precio. Muy recomendable


Eusebio
Eusebio

Menú de 12 €. Entrantes: Lentejas, ensaladilla rusa y mixta todo muy rico y casero igual que las chuletas de cerdo y los postres. Muy bien atendidos en una agradable terraza, no se puede pedir más por el precio, excelente.


491Keith
491Keith

Not an over-friendly place. Family-run without smiles. Well known for grilled meat. Rather pricy to say the least. Not much choice. Very good for light meal along outside terrace in summer.especially for smokers unlike me. Inside the building it is sombre. It has some interesting little wooden witches hanging from the rafters. Voir le carte


golondrina
golondrina

This place has great menu of basque basics. Prime ingredients and great cooks. The ambient is that of a countryside asador, so do not expect fancy service or a fancy environment. It's not a great looking place, but believe me, the amount of locals that eat there... really shows how good the place is. Not a great place for vegetarians though.


Alfredo
Alfredo

Pedimos el menú del día(12€ .En este hay primero, segundo y postre incluido.Ademas está incluido el agua.La atención normal.El sitio bastante chulo y la comida normal.Las patatas fritas muy ricas.Postres nada extraordinarios Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot


fun2fun
fun2fun

We found this restaurant on our way to the hotel. The parking lot was full of cars and we decided to take the chance and try the food. We weren't disappointed. The restaurant is based on grilled meat, poultry and fish. There is seating on the terrace or inside the restaurant. English menu is available but the waiter doesn't speak a word of English. We took a tuna fish on the grill excellent. Great atmosphere! Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Europeo
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sacar
  • Parilla
  • Carte
  • Asientos
  • Menu
  • Reservaciones

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."