Arrayan - Menu

the raw material very good. what surprised me is that they will charge 5€ per deck for each comensal

the kitchen and the raw material as well as the servitude left to wish. Cow's loin and merluza loin were very loose. the waiters were not attentive

a short letter and dishes that are not worth 80% of the price of a letter. We went 3 people to eat and we all have the same opinion. a totally disappointing meal. to not come back.

the menu of seven dishes has not been enchanted. spectacular ajoblanco, chicken cognac and apple pie. We're going to repeat! Everything very rich! the place is very nice and the music very nice.

cozy atmosphere with decoration inspired in art deco. this decoration is a must see good distance between tables. the employees have made aware of all our needs in seconds. thanks to alfredo and magdalena for it. the taste menu was excellent, including foie. finally I tasted the strongest margarita cocktail of my whole life

Cosy atmosphere with decoration inspired in Art Deco. This decoration is a must see . Good distance between tables. The staff were paying attention to all our needs in seconds. Many thanks to Alfredo and Magdalena for that. The taste menu was excellent, including foie. Finally, I tasted the strongest Margarita cocktail of my whole life

We have a lot of food, rice with a bread was exquisite, like white garlic. The carpacho of carabinero was very rich though a little bit scarce but the poche eggs did not enthus us. the most delicious apple pie. the right service. We had requested a window to have more light and give to an inner courtyard, but the dining room was very quiet with relaxing music.

very expensive for what they offer. The raw material is good, but the finish seems to me something insulse and with little drip. some eggs with carabineros that had a shrimp and something past, a 30€ merluza of the size of a mobile phone. The service was rather overwhelmed, serving us things that we had not asked for and not bringing to us those we had asked for. Less bad they at least invited us to dessert because they knew they had made it regular.

I am an avid foodie hunter and I love discovering new places and tasting menus. This restaurant was a pleasant surprise. The chef did a superb work accommodating our intolerances and preferences which goes a long way. The food was definitely Mediterranean. Though not a big fan of long tasting menus the quantities and the ingredients we all agreed were light and affordable even for some of us that don't like to eat much. So my congratulations to the chef! Well done!