Argentina - Menu

we like to go to argentina. the steaks are tasty and grilled on the spot - according to your wishes. the salatbuffet is an absolute must for us, also other supplements taste delicious. for me there are the best kartoffels with sour cream. very nice and accommodating operation in an appealing ambiente.

we have eaten there last Saturday (12.08.17) in a group of 8 people. had the mixed steaks with supplements. the service was a bit slow, but eating has been worth it, I have asked for medium rare and that's exactly what I got and the supplements have a good size. All of us commented on how good and tasty the meals were.

the argentina restaurant is located near the bus station in mind. it is quite large inside, kept in white. it is mainly a steak house and they have a good choice. I tried the medium-sized bark fillet with mais and brokkoli as a supplement. the steak was prepared as medium-rare after my request. the service was good. we got a free glass grappa to finish the meal.

meat is quite okay, but here too I have eaten better filets it was moderate. in medium I expect a pink core with the blood if necessary still slightly drips and not almost through the supplements were edible, plentiful but not very spectacular. rather very fatty or much butter the service was attentive, but now also not exceptionally friendly.The ambiente is cold, old and not very welcoming. in total we will not come back so quickly.

I was last Monday with a colleague there, we sit outside with a good view of the park. we ordered i ribe steak and filet with buffet vegetables to self service, 2 waizen beer to drink, very cold very fresh very relaxing:-) dishes came after a because, even if the place was almost empty, but steaks (see my pictures) were so well prepared. (with warm dressed to keep her food warm to the end) the waiter was nice and average prices. I advise them to go there, but without haste. angelo

we celebrated this week Monday our 5-year-old in this restaurant. we didn't know the restaurant before and were both just thrilled: a very good, friendly and authentic service, excellent meat with hit gargrad. we chose the argentina plate for 2 people that is recommended. all supplements were also apparently fresh and prepared themselves. the dressing looked very appetizing. of course we also found the ambiente in the restaurant super: cozy, welcoming and authentic Argentine. the argentina is absolutely recommended!

Very good restaurant, especially when it comes to a good steak. Since I didn't eat too much meat, I was just there once, but my husband is more often there. You can also order fish. Price-quality ratio is good, especially because meat is of good quality and the portions are really not too small. Very cozy, perfect for the cold season, I liked it very well. Otherwise nothing special, I find (but the taste is different). Restaurant is very central, there is also a private car park that is not self-evident, I find very good.

a very large restaurant with many seating, located in a side street and the entrance area is accessible via the parking lot. nice but minimally furnished welcomes one of this restaurant. the service is okay, just a little rough and not with this hospitality that you expected.We were a large group in a not really occupied restaurant and the preparation of the drinks and dips took something. Feeding took almost 1 std, but all came together (18 person.) the meat was of very good quality and almost always on the ordered point (Rare/Medium okay). in part were also a bit sweet and had something from sick house. the slender was partly broken and random but not so that it would have been wanted. eve...

I evaluate every component with * (maximum and thus highest single rating 5*)In all, the evening today at argentina at least had to have been a positive experience with deductions for patzer the definitiw.Main course:Rumpsteak 250g (medium rare) with roast mushroom pots, pfeffer sauce, croquettes, crumb-butter meat:*the steaky first cut: flawless, steak on the point. tastefully seasoned. qualitatiw no special meat. funny was for me the almost 2cm thick fatwake at the rumpsteak. from bite and taste, I would assign the piece of meat to the hip rather than the fine back piece. now the first patzer (the most important thing for me) was: on the steak was a thick, almost 1cm wide sehne, which was...