Apricale Da Delio - Carte

one of the best restaurants I've ever had! very prepared staff, sublime cuisine and wines chosen in an exemplary way. Thank you very much and congratulations!

clean and attentive in service! Good wine card! the ravioli with rabbit filling! excellent goat with beans...superlative warm zabaione with panssarole! recommended!

we ate from delio Sunday 3 October, on the terrace, overlooking the valley. dishes are of excellent quality, very professional and kind waiters. recommended to try typical food at km zero. Voir le carte

The food, service and ambiance are all great. The only negative thing about Apricale is the lack of PARKING. It usually takes us at least a half hour to find a place to part the car in this tiny sand very old town. It's charming, though!!

restaurant in the opener with large outdoor veranda with family management. excellent homemade pasta and also excellent seconds. I suggest trophies with the bagnun of anchovies. very good and nice service. good wines. excellent prices. restaurant to recommend

We've had to wait 11 months to get back to this amazing restaurant, thanks to Covid, but it was worth the wait. The food is perfect, superb quality, full of flavour and authentic to the region. The staff are always welcoming and discreet but attentive. We made our next booking as we left....look forward to returning soon. Voir le carte

a late August evening on the veranda. If I had more than 5 stars, I would have given it 8! It is all great with impeccable service and finally comes an account that, of course, you checked but you do not expect because it is not high. and the total treatment really remains in your heart. There are people who do their job with love! Thank you very much

Having read some reviews I decided to visit Apricale for the day and have lunch at Da Delio. The menu is a mix of typical regional dishes, delighful complimentary tastes and innovative mixes that will really tease your palate and your brain! (olive icecream)! The terrace is perfectly shaded, the staff are welcoming and friendly and the food was delicious. The olive icecream is a must!

Delio is a certainty! Local raw materials are excellent. The dishes are abundant and well cooked in the simplicity of the ground kitchen. Herbal ravioli are wrapped with a veil of puff pastry, and are delicious, rabbit with strepitous Ligurian (with adjoining sauce and potatoes). The goat is accompanied by scented orchard beans. Sweets, unmissable panssarole with zabaione in cold and warm versions and warm tortino with zabaione and berries. The tasteful chocolate tris. As annual customers we will not miss to return next year. Voir le carte