Approdo Dell'elba - Carte

Via Claris Appiani, 30, 57038, Rio marina, Italy

🛍 Kebab, Europeo, Fast Food, Frutti Di Mare

4.3 💬 3797 Avis
Approdo Dell'elba

Téléphone: +393664440275,+393200304737

Adresse: Via Claris Appiani, 30, 57038, Rio marina, Italy

Ville: Rio marina

Menu Plats: 7

Avis: 3797

Site Web: http://approdo-dellelba.thefork.rest/

"Eravamo alla ricerca di un posticino carino per fare un pranzo durante un weekend con amici! E ci siamo trovati in una di quelle rare perle da scoprire! Personale gentilissimo, cibo eccezionale, siamo stati proprio bene! Quando abbiamo fatto i complimenti per il vino, la signora di ha indirizzato nella cantina lì vicino dove abbiamo fatto scorta di ottimo vino!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Entrées

Fruits De Mer

Petites Entrées

Dessert

Soupes

Vittoria Vittoria

general well but too long waiting between one plate and another!

Adresse

Afficher la carte

Avis

ciro
ciro

Excellent dinner, very fresh fish and very special and good dishes. To redo


ETHEL1978
ETHEL1978

All top notch from the kitchen to the kindness of Mrs. Serena and the staff, highly recommended


Salvatore
Salvatore

We found ourselves so well that we went three times. we ate well, excellent cuisine and friendliness. Voir le carte


Silvio
Silvio

typical restaurant in the center of rio Marina, a few steps from the sea. welcome and courtesy, all accompanied by the quality of the dishes. highly recommended.


Enzo
Enzo

We went to this restaurant on the weekend of April 25th. A little pearl, we had a great time! The very kind waitress, the very nice place, the delicious dishes! Advised!


Edvige
Edvige

excellent starters and first ones. the owner always proposes new and delicious dishes. the place is intimate and welcoming. very good service, honest prices. What to ask more? See you soon! Voir le carte


Penelope
Penelope

restaurant to try absolutely, one of the best of the island, the owner is very kind and nice and spectacular cuisine, the real fried (in photo) is with tuna, swallowed shrimp, cod, octopus, anchovies and vegetables, in excellent quantity. the location is the ancient market of the country, a suggestive place.


Ulrico
Ulrico

small restaurant very simple but with an amazing kitchen. eaten a mixed appetizer, pastries of scampi with pistachio, seghetti on the guitar with ricotta and pistachios and squid on the diavola. all very good and just prices. the upper part is the open kitchen: clean and functional. thanks, super recommended


EnzinoMG
EnzinoMG

Eravamo alla ricerca di un posticino carino per fare un pranzo durante un weekend con amici! E ci siamo trovati in una di quelle rare perle da scoprire! Personale gentilissimo, cibo eccezionale, siamo stati proprio bene! Quando abbiamo fatto i complimenti per il vino, la signora di ha indirizzato nella cantina lì vicino dove abbiamo fatto scorta di ottimo vino! Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Prenotazioni

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"Attracted by the location I didn't know, I go for a pizza and, despite reading that the prices were a little over the average, booked for 3 hours 21,30. They specify that we could have to wait beyond booking time because Saturday. We arrive and on the outside we immediately notice everything full and a single table free and equipped for 3, however not to make mistakes, despite the long row to the cash, we arrange to ask confirmation if our table was ready. The cashier answers yes and that was exactly what we had seen before and invites us to sit down and so we do. After a few minutes waiting for someone who came to take the order, we see a lady who begins with and to you who told you to sit here? Initially we were amazed and then I answered her the boss is that if she preferred we could get up and go. To which he understood that perhaps a good evening would be better to debut with a new customer, however not to pass because owner of second home. . Having received the explanation of why we were sitting there, it was justified by saying that often foreign tourists and the local, in fact it was full, do so. We speak Italian and hardly you can exchange for foreigners.... Let's say the evening started malino, anyway we ordered 3 pizzas of which 2 of the gourmet decanters. The perfect Naples, the buffalo and raw comes cold as it loads of raw ham and over the mozzarella to pieces without that in the menu was indicated and that not even the waitress specified it, a brick paid 15 euros; my son orders a mortadella pesto and I do not remember what other ingredient and you see coming a pizza with mortadella and a lake of oil of poor pesto, paid 18 euros!!! What do you think? I could not please my 17-year-old son's request not to say anything and I explained that the two gourmet pizzas were very bad, with the ingredients thrown there on a pasta base that would be also good. Shortly after we hear another young Roman maid like us, reporting that someone complained that pizzas were raw... Maybe pizzaiolo wasn't able and the improvised rooms. For the rest the place seemed nice even if in the dark we could not appreciate the details."