Antica Pizzeria E Friggitoria Di Matteo

Good pizza. winning pizzas of many prizes including the best pizzas in the world. low prices and high quality

the first pizza in the wallet never forgets. Besides, here I reevaluated the frittatines of pasta. their chips are spectacular, to be squealed while waiting for the pizzeria.

Great pizza, really delicious. pasta as well as ingredients are a real delight. it would have been perfect to add vegan cheese to the pizza, to complete everything. Maybe this could be a good suggestion. In any case I will return it is worth it. Voir le carte

historic Neapolitan pizzeria, famous both for traditional pizza and for pizza to the wallet and various chips to take away. local old style, incredible pizzas and honest prices. If you come to Napoli is one of those pizzerias to try. exceptional.

Worst meal in Naples. The crocche were cold and tasteless......and who liked cold, fried, mashed potato? Uh, no one The pizzas were likewise bland. The mushrooms were canned. The crust was plain The bottle of wine we ordered was straight out of the fridge.......uh, no. Not sure why this place has all the hype. We didn't experience it

If you want to try the Neapolitan pizza in its classic version, without the famous frame (and not always digestible) you have to wait a bit, maybe by teasing some of their fries not exceeded, and come here in the heart of the squirrels. the pizza is imperfect, strabordated by the edges of the dish, the sauce is sweet and well cooked characterized by the scent of the Parmesan that leaves you at the end, the fragrant but not biscuit paste. the local seems to have remained in the '90s, the local is noisy, the staff lively. the account is shamefully low, only €13.80 for 2 daisies, 1 water, 1 beer and also covered. Voir le carte

I know that coming to Naples for pizza is a classic tourist move, but I had to and I heard that Di Matteo was the best. Staff was nice and service was fast. The menu was extensive, but I opted for a margarita with mushroom. The crust was my favorite part- the dough was PERFECT! The sauce was light, flavor phenomenal but almost a little soupy. I noticed everyone eating with a fork/knife (the pizzas are not sliced) and not wanting to be the ignorant American, I did it too. It felt odd, but it was a more practical way to eat the pizza with the slippery toppings. This restaurant is very rustic and there is clearly a lot of history here.

Everyone says Napoli pizza, the birth place of pizza is where it 's at. I guess I have never had real pizza. The reviews I read are on point, simple flavors, slightly soupy, light crust. Now considering I almost stood in line for an hour waiting at that other place...I 'm glad I walked over here, maybe 5 minutes in line. The pizzas are individual sized and is folded over into quarters and placed in a paper wrapper to go. So Napoli aside, I think it was ok...since it felt like the pizzas were sitting in the glass showcase for a while...it surely wasn 't hot when you purchased it. The simple flavors weren 't mind blowing either, kinda forgettable to be honest.

The waiters perennially dried, even simply in taking the order. When we called them, they passed by, pretending not to see and not to hear. When we asked to change the table because there was air conditioning at the neck, the answer of a waiter was “No, and I don’t know what to do if you are cold” although there was quietly a chance to change place. If it was not located in a central and tourist street it would have already closed. Perpetually annoyed waiters, even simply in taking our order. When we called them, they walked past us pretending not to see or hear. In the moment we asked to change tables because the air conditioning was getting to our necks, one waiter 's response was No, and... Voir le carte