Antica Osteria Dindi

Piazza Nettuno, 16146 Genova, Italy, Genoa

🛍 Pasta, Pesce, Insalata, Frutti Di Mare

3 💬 3801 Avis

Téléphone: +393346363163

Adresse: Piazza Nettuno, 16146 Genova, Italy, Genoa

Ville: Genoa

Menu Plats: 9

Avis: 3801

Site Web: https://www.ristorantedindiboccadasse.it/

"Sunday, March 6 at 11.45, I was alone in the clouds waiting for a table in a small square for an aperitif, freed a table after a beautiful maid tells us that you can only have lunch. However, there is no sign that informs customers that after a certain hour tables only x lunch. Unfortunately if to come n knowledge of the waiters let take the aperitif. It's not serious. We usually come to dinner in this restaurant where we always had fun when we come to genova. The waitress told me they were the best orders and if you wanted to talk to the owner/responsible. I'll pass my voice to my friends. there are signs and they must show that from an hour onwards they do not serve as aperitifs to all,"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Plats Principaux

Fruits De Mer

Salades

Ippolito Ippolito

great mixed fried. quick service and staff available. fantastic location

Adresse

Afficher la carte

Avis

Anna
Anna

lovely place, exquisite cuisine with quality fresh products, adequate prices and very friendly staff ... all really perfect!


Ippolito
Ippolito

local with sea view. We ordered a shackle to the pesto and mixed fried. dishes are poor, considered prices, but also depends on location


Guide13962187677
Guide13962187677

Restaurant practically on the sea, lovely place. It will be the location, the smell and noise of the sea, but the pasta to the rock is from 10. Voir le carte


Vincenzo
Vincenzo

Osteria which also has tables overlooking the beach, with bar service. Two spritzes for 16 euros are quite in line with the location and the beautiful landscape. Minimal service and accompaniment to focaccia and taralli cocktails. We'll be back because the place is magical!


Ippolito
Ippolito

we had lunch a few days ago, all very good, especially spaghetti with clams, the best ever I've ever tasted, I'm sorry that someone wrote differently about this dish, boh go to know, you see that that day ours were amazing. we will also come back because the view is magnificent


Lidia
Lidia

I went to dinner in this place on Monday. I was skeptical right now, but I have to say I was wrong. a great salad of polyps. My daughter's trophies were very good. The super-baked spaghetti and I have to say a dish so rich in fish that I never tried. super recommended, not to mention the panorama....to eat directly on the sea has its why. Voir le carte


Emilio
Emilio

we had to wait for a nice can for a table but it was Saturday full of sun and .people. the polyp was not bad and also the grilled fish was good. but the bad surprise came to the end. pe a bottle of wine (the 2020 moonlight) we found in the receipt a charge of 38 euros! I felt very strange this price also because wine was not great. I have verified on live the average price of this wine is only 7 euros (see the photo attached). He was a more than 500!


Rita
Rita

lovely place, inviting scent of garlic soft. we decide to stop for a spaghettino with seafood: nothing stratospheric, cold dish (I would recommend warming them to keep the content warmer for longer)! with many mussels relegated to make volume, very few spaghetti, grade 6. Totan frying with a kneading anchovy that looked more like a sarda, grade 6. scandalous toilet, in the middle of m2 and above all dirty! you can definitely improve, you don't have to offer just the panorama!


Ippolito
Ippolito

Sunday, March 6 at 11.45, I was alone in the clouds waiting for a table in a small square for an aperitif, freed a table after a beautiful maid tells us that you can only have lunch. However, there is no sign that informs customers that after a certain hour tables only x lunch. Unfortunately if to come n knowledge of the waiters let take the aperitif. It's not serious. We usually come to dinner in this restaurant where we always had fun when we come to genova. The waitress told me they were the best orders and if you wanted to talk to the owner/responsible. I'll pass my voice to my friends. there are signs and they must show that from an hour onwards they do not serve as aperitifs to all, Voir le carte

Genoa

Genoa

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Insalata Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Caffè
  • Prenotazioni
  • Carte
  • A Tarda Notte
  • Menu
  • Posti A Sedere

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."