Antica Osteria Delle Volte

very nice local in the most beautiful street of Ferrara, very courteous and friendly staff. you eat really well! recommended!

I recommend to all this restaurant! excellent cuisine! starters, first, second, all of excellent quality. very kind and helpful staff.

Cute restaurant in the historic center of Ferrara. Offers simple but tasty cuisine attentive to tradition with excellent value for money Voir le carte

We were very happy to have lunch on our last day in Ferrara. the typical dishes of Ferrara tasted were all very good, a particular chaplains.

First time in this tavern, but I must say that we will be very glad again to degote other delicacies. very delicious and original dishes, excellent wines friendly and prepared staff. I'm so glad. ! !

Outstanding establishment with perfect service and food to match. Real local family restaurant that fills up quickly for the evening meal. Lucky for us that one waiter spoke enough English to be of great help. Enjoyed some of the best courses at reasonable prices. Would return many times Voir le carte

happy to have discovered this tavern! located in one of the most characteristic streets of the city of Ferrara, is undoubtedly number one. the place is very nice, cared for in detail; the staff is very friendly and very helpful; the kitchen is superlative. I was ecstatic by the revisitation of the pastry shop of Ferrara, with salty pastry, bechamel, mushrooms and truffle. excellent tortellini cream, exquisite cutter of local meat with pigs. the typical sweets are also very tasty: Sweet and English soup. I suggest you go.

Wonderful evening! very nice and well maintained local,a service almost impeccable the courtesy and professionalism of the girls in the room hit me, the food....diesci!!! ! excellent quality ratio quantity and price, well packed, also for wines I found a nice choice and quality! I strongly recommend it, then away of times is characteristic of ferrara! the portions are plentiful the cutting board with the pigs also divides into two, same thing for the fried pumpkin flowers in beer batter, the white hare pappardelle made in the house... the truffle dumplings with fondue burners with the smoked grated on.... the pumpkin flan.... Photonic....the cut soft cooked well and good

So we were wandering Ferrara streets on a Friday night, as we sometimes are, looking to eat; we’d looked at menus on a couple of favourites, not inspiring, tried a couple more, didn’t fancy the seating options, and of course there were a couple we’d been to not long ago: but then my dearly beloved she said “Antica Osteria delle Volte has never let us down”, and, you know what, she was right [OK this often happens, no point in denying it] and I was left wondering why we didn’t think of it earlier. Antica Osteria does (a) Ferrarese classics to a high standard [the Coppia Ferrarese bread was fresh and light, and we all know that’s not always the case], (b) traditional with a twist, like for whe... Voir le carte