"We were looking for a place to eat in Ferrara and we happened here. The menu immediately inspired us, with traditional dishes (see pumpkin chaplains, cacio and pepper. and more sought after (snatch pumpkin but with almonds, tartare tuna with guacamole. they made us sit right away, waitress and very kind owner. I admit, however, that at first we were a little annoyed because the wait even for a drink was long. the very kind maid apologized and explained to us to be alone. I understand the difficulty, but I also recommend having things to do together, it has to be consequential to sit the customers and bring drinks, it also makes to live the expectation of food more serenely. In any case, the apologies were welcome and the mood of the lunch was totally re-launched when the dishes arrived. chaplains with good pumpkin and a good portion, tartare of abundant tuna (which is rare) and a nice dish, as you can see from the photo, the pork cutlet with a little chips included. also taken a coffee a bitter in liter of water and wine. European, very honest price in my opinion. Bravi, you just have to handle some good things."
