Antica Osteria Dei Nicelli

What can I say? really unique, excellent food all at km0, really hospitable hosts, very rusticlocation,that I places costs I love,only to recommend, very good .

The Osteria di Gianfranco deserves to be a UNESCO heritage site. Freshness and quality in every single dish. Unforgettable. I always recommend to everyone. Attendeee for 15 years

Great place to find tradition, a simple and excellent quality cuisine. Products of their production and really unique, respect for raw material and great passion for product care. Be careful, kind and very generous. Voir le carte

Very friendly, friendly staff and very helpful. Amazing food starting from the bread made in their wood oven, the Piacenza salami, tris of first and second, cheeses of all kinds and desserts made by them. Not to mention wine.

If you want to dive into the past, this is the right place. Classic mountain osteria, wood stoves, family management, local products of excellent quality where you find the scents of once. The host Gianfranco and the children are excellent hosts. Council

Unique local in its kind where attention and selection of raw materials are combined categorically at km 0 with a decidedly family atmosphere. The orchestra is conducted in the hall by the host Gianfranco and his son Stefano but finds the stoves, in the hands of Rosanna, the true mastery for the kitchen of Piacenza! Thanks to the unique experience for which I suggest everyone to take the necessary time. To the next autumn experience Gianfranco and family Voir le carte

It's not the first time I've come to Nicelli's Osteria. It always starts from the salami of its production (showcases) , three first, three seconds, tasting of cheeses to finish with desserts accompanied all with excellent wines. As soon as you enter this Osteria welcomes you the host Gianfranco who makes you feel at home and conveys all the passion for his work and this passion is handed down from father to son (great Stephen). Sublime the dishes cooked with so much love from the Wife!

When passion for food and catering really makes a difference. Gianfranco, his wife in the kitchen and his son Stefano are priceless. Genuine food, all of their production, from meat to eggs, bread and pasta. A paradise of flavors. Exceptional cuts, tomatoes at last as should be, first refined, delicious meat, polenta cooked at the moment with game cooked perfectly and then cheeses of all kinds, served with jams, honey and sauces ad hoc. Sympathy, familiarity and competence. What more? Thank you!

Looking for a typical trattoria? You're on a diet and you want to eat a little, you want to choose, you're squealing? Don't go here! Local very spartano with mountain grandmother's kitchen The menu is fixed, decides the tavern what will bring you, as he says this is an experience, different! you can not choose but you are brought everything, from the appetizer made by meats made by them, 2 types of salami and cup, pista' a bold, little chisolino excellent, gorgonzola, lardo, pie salata really too salty of zucchini. First pasta in the oven cannelloni or crespelle ricotta and besciamella, risotto sausage and radicchio, completely raw did not like anyone, I would pee ' than in spite of the appe... Voir le carte