Antica Osteria Bocca Di Strada Di Giuffredi Diego

Via Per Neviano, 65, TRAVERSETOLO, Italy, TRAVERSETOLO

🛍 Caffè, Sushi, Pizza, Messicano

4.5 💬 961 Avis

Téléphone: (+39)0521841266

Adresse: Via Per Neviano, 65, Traversetolo, Italy, TRAVERSETOLO

Ville: TRAVERSETOLO

Menu Plats: 5

Avis: 961

Site Web: http://antica-diego.paqe.io/

"I give three stars, for the average to eat that would be 4 and the price that was from 2. You can not spend 176 euros to eat 2 fried polenta appetizers, 1 appetizer meat, 5 first of which 2 pumpkin tortelli 1 solved with provola 1 tortellini in broth 1 with wild boar sauce, 2 seconds lamb ribs 5 pieces) half liter of house wine 2 bottles of water 4 fashion coffee. A beautiful but not exalted place. ."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Dessert

Riz

Entrée

Raviolis Frits

Septíma Septíma

Fabulous cut tender and delicious Recommended

Adresse

Afficher la carte

Avis

Asia
Asia

Excellent cuisine in the home environment Power: 5 Service: 5 Environment: 5


Eugenio
Eugenio

Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


Mietta
Mietta

Gentili, piatti fatti sul momento squisito! Service: Dine in Meal type: Lunch Price per person: €30–40 Voir le carte


Erminia
Erminia

Great service, kindness and attention to detail .very well-kept the quality of the dishes, recommend it.


Danilo
Danilo

Excellent food in very nice environment, seems to be at home. Catering service: 5 Service: 5 Environment: 5


Olo
Olo

Eat excellent tortelli of the excellent meats, environment serene an exceptional service prices in the average Food: 4 Service: 5 Atmosphere: 4 Voir le carte


Eustachio
Eustachio

First time in this restaurant. Great relationship with the cook and his wife; plentiful and original dishes. Try absolutely! Type of meal: Lunch


Ivana
Ivana

Servizio gentile ed efficiente.ambiente da osteria piccolo ma accogliente. Cibo ottimo e abbondante. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot


Danilo
Danilo

I give three stars, for the average to eat that would be 4 and the price that was from 2. You can not spend 176 euros to eat 2 fried polenta appetizers, 1 appetizer meat, 5 first of which 2 pumpkin tortelli 1 solved with provola 1 tortellini in broth 1 with wild boar sauce, 2 seconds lamb ribs 5 pieces) half liter of house wine 2 bottles of water 4 fashion coffee. A beautiful but not exalted place. . Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Accessibile Alle Sedie A Rotelle

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."