Anne-Sophie Pic - Menu

Place du Port 17, 1006 Lausanne, Switzerland

🛍 Europäisch, Vegetarier, Restaurants, Französisch

4.5 💬 665 Avis
Anne-Sophie Pic

Téléphone: +41216133339

Adresse: Place du Port 17, 1006 Lausanne, Switzerland

Ville: Lausanne

Plats: 4

Avis: 665

Site Web: https://www.brp.ch/

"We had an incredible dinner at Anne Sophie Pic. When we arrived, we were offered to sit out on the terrace for an aperitif, which was delightful. We were offered champagne and a few small bites to go along with it. It was so pleasant sitting...outside looking at the beautiful view to start our evening. We did the tasting menu and wine pairing and everything was exceptional. We started with the tomato dish. Everything was fresh, and the burrata ice cream was a nice touch. Next were the vegetal berlingots, a mushroom dish that's a signature on all of Anne Sophie Pic's menus. I can see why it was a delicious bowl of umami with each component contributing to the complexity of the dish. For the next course, we really enjoyed the sole. A perfect piece of fish. Next up was the venison. It was well cooked and well executed. It also came with a tart of ground venison on the side. The cheese course was an interesting one, with one of the cheeses being served as a mousse. It was a nice play on a traditional cheese course. Finally, for dessert we had the chocolate and the white peach options. Both were a lovely way to finish the meal. The beverage program was very creative. For example, to go along with the cheese course, they served beer. Given wine and cheese is such a classic pairing, they are clearly innovating and trying to go beyond simply what people expect. One of the standout wines was a Riesling. While Riesling is typically too sweet for our taste, this version from Germany was balanced and tasty. The service was great. Very attentive but never overbearing. Highly recommend dining at this restaurant. You'll be in for a treat!"

Stéphane Stéphane

The place and food were fantastic. Great place! Highly recommend it. The menu is designed to take you through a savour journey

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Avis

Richard
Richard

Yes worth the visit and dinner, A.SA. Pic is the leading lady cook in the Michelin, a Master Chef Out of this world except one dish my guests and I enjoyed less The price is steep here but to be expected.


Johannes
Johannes

Gets better and better each time! And when you think it can’t get any better the chef surprises you with even more flavors and creations ! Also the team lead by Roman are so friendly and helpful and super efficient. Thank you for yet another...special experience and see you soon!


রিফাত
রিফাত

The dinner at ASP in BRP was one of the most memorable dinners ever. Everything was perfect, interesting, surprising and sublime the ambiance, tableware, service and fantastic dishes. Most dishes had surprising and amazing flavours. We especially liked winter berlingot with truffles, soft cheese...dish from Gstaad and white mille feullie. The beef was also amazing. Few days after this dinner we dined at the 3* Hotel de Ville in Crissier, and we liked our dinner in ASP much better, more memorable and surprising.


Timo
Timo

We had the best meal ever! Absolutely amazing! We dined all around the globe but this is by far the best restaurant and the best chef for my palette. I don’t eat strong misleading flavors like garlic etc. this is the place for the most...delicate taste for sure. The atmosphere is amazing too. The personnel makes you feel you are the most important person for them but at the same time everything is super easy and relaxed , no snobbism at all. Really incredible place. We will be back for sure. Oh I forgot to mention ... we were accompanied by our 9 year old daughter and that was not a problem. The chef made the amazing dishes for her particular taste:


Hans
Hans

The location on the terrace of the Beau-Rivage Palace was picture perfect, with a clear view over the lake; the service was welcoming and impeccable--it was like watching choreography...efficient yet so friendly; and the food...wonderful. We enjoyed the special lunch menu cheese board, and...every dish was delicious, complex and interesting. (Lunch was a great time to visit, with no trouble getting a reservation the day before. They recognized my needs as someone with celiac, and easily adjusted the menu to be gluten-free for me. We paired the lamb with a Shiraz from the canton of Valais, a great suggestion by one of the servers, Christopher. And we celebrated an anniversary and the team mar...


규산
규산

This was our first gastronomic excursion after the lockdown imposed by the Corona virus. We had scheduled the lunch initially for a birthday in the family, and then a second birthday, so this was a belated celebration of two birthdays. We were seated on the...terrace of the restaurant which was nice although still close to 30°C.... We chose to eat a la carte rather than the expansive menu. Our starters the signature berlingots, crab and cucumber with oscietra caviar were all excellent. Mains the turbot, blue lobster and local chicken were god to very good, not quite at the same level as the starters. The desserts millefeuille de chocolat and a verveine soufflé again were excellent, showing w...


Yves
Yves

This was our first gastronomic excursion after the lockdown imposed by the Corona virus. We had scheduled the lunch initially for a birthday in the family, and then a second birthday, so this was a belated celebration of two birthdays. We were seated on the...terrace of the restaurant which was nice although still close to 30°C.... We chose to eat a la carte rather than the expansive menu. Our starters the signature berlingots, crab and cucumber with oscietra caviar were all excellent. Mains the turbot, blue lobster and local chicken were god to very good, not quite at the same level as the starters. The desserts millefeuille de chocolat and a verveine soufflé again were excellent, showing w...


Jennifer
Jennifer

we had an incredible dinner at anne sophie pic. when we arrived, we were offered to sit on the terrace for an aperitif that was delightful. we were offered champagne and a few small bites to go with him. it was so pleasant to sit. outside, look at the beautiful view to begin our evening. we made the tasting menu and the wine pairing and everything was exceptional. we started with the tomato dish. everything was fresh, and the Burrata ice cream was a nice note. next were the vegetal berlingots, a mushroom dish that is a signature on all menus of anne sophie pic. I can see why there is a delicious bowl of umami with any component that contributed to the complexity of the plate. for the next cu...


Ana
Ana

We had an incredible dinner at Anne Sophie Pic. When we arrived, we were offered to sit out on the terrace for an aperitif, which was delightful. We were offered champagne and a few small bites to go along with it. It was so pleasant sitting...outside looking at the beautiful view to start our evening. We did the tasting menu and wine pairing and everything was exceptional. We started with the tomato dish. Everything was fresh, and the burrata ice cream was a nice touch. Next were the vegetal berlingots, a mushroom dish that's a signature on all of Anne Sophie Pic's menus. I can see why it was a delicious bowl of umami with each component contributing to the complexity of the dish. For the n...

Lausanne

Lausanne

Lausanne, une ville dynamique sur le lac Léman, combine le charme suisse romand avec une beauté naturelle époustouflante ; dégustez la fondue traditionnelle et les vins locaux.

Catégories

  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • Terrasse
  • Sitzplätze
  • Mastercard
  • Klimaanlage

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"Au Charbon is family managed restaurant, set in a pleasant and quiet part of Lausanne, easily reached on the bus, if like me, you are touring. The restaurant is ‘cosy’ and the owners have maximised the number of seats available, which sounds like me...spinning a cramped venue but it actually works out okay. We had sufficient room to relax and eat without imposing on our neighbouring tables, so the efficient spacing added to the atmosphere and the wine waiter added character. The restaurant has a traditional pizzeria menu with no surprises with the choice of pizza, steaks etc. All our choices were well presented, cooked exactly to request and delicious. Portion sizes were just right too On the down side, the table service was very slow, it took around an hour for the first course and one dish was wrong when it eventually arrived but we put that down to being busy. The lady serving was also a bit too presumptuous that the change from the bill would be her tip and she didn’t return the change, eventually coming back to confirm if this was so. In summary, I enjoyed my meal and time at Au Charbon, they seem to have earned their reputation from being consistent in serving nicely presented dishes that are cooked well. The higher end options are a bit on the pricey side if you are on holiday, especially when considering this is a pizzeria (a steak costing CHF). However most restaurants of this type in Lausanne are similarly priced and it is what it is."