Anna Dal 1968 - Carte

Great general impression, excellent food of the highest quality, warm and relaxing environment! Recommended!!

eating has an exceptional quality, small but very nice environment. the pasta are all homemade and the wonderful desserts.

very nice restaurant, very friendly and professional staff, excellent dishes, you had a great lunch . to recommend absolutely ursula of the Sardinian Voir le carte

simple but well maintained restaurant available a nice parking lot in front. class staff and a lot in way. great the first. excellent cutters. excellent wine

the service in the restaurant is good. the meals were lovely and the staff was very concerned with the customer. Definitely the best in the region. especially try the tiramisu dessert

you can not pass from Romagna without making a stop at the restaurant anna to forlimpopoli, where the tradition combines the flavors and the typicalities of the territory, difficult not to go back to try those wonderful dishes often inspired by the pilgrims artusi Voir le carte

We went here for Saturday lunch. The place was fresh and clean it looked newly decorated. We were served by an older gentleman who I think is the original owner and a younger man who may be the next generation. The food was faultless my rabbit was two generous halves. I asked just for strawberries for dessert and was persuaded that they would go better with vodka which was true..highly recommended.

We came to this place a Sunday at lunch. to signal the environment for us very welcoming with staff solert and sympathetic available to explain the courses. we opted for an appetizer and three first, all good and two excellent English soups. with two 1/4 red coffee and 1l of water we spent 72,50€ that for us is definitely high despite the good quality of the courses, so restaurant promoted but a little expensive.

Spent an evening here with business partners. The place was chosen by our Italian colleagues who helped us pick our dishes as well: we shared antpasti for starters (ricotta cheese, assorted hams and breads), followed by tagliatelle with porcini mushrooms and a delicious pastry for dessert, that they simply called peach . All of that accompanied by a lovely Sangiovese red wine. It was a feast! It 's my first time in this region of Italy and no matter what I ate during the past few days it was the most delicious Italian food I have ever had! This restaurant is warmly recommended for indulging in the moutwatering cuisine of the Emilia Romagna region. Great experience! Voir le carte