Annam - Carte

Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

🛍 Fastfood, Mexikaner, Asiatisch, Europäisch

4.5 💬 7661 Avis
Annam

Téléphone: +4953612757651

Adresse: Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

Ville: Wolfsburg

Menu Plats: 15

Avis: 7661

Site Web: http://www.an-nam.net/

"One for German, small towns (laughs! conditions really good Vietnamese, which I would recommend here. For external visitors: It is located in the Bermuda triangle between railway station, Cinemaxx and the Phaeno; also wonderfully walking from the car town. The restaurant Imperium also includes An Nam in Hanover and Sushi Berlin in WOB and Berlin. We visited the restaurant on a Monday evening, a day when restaurants are often quite empty. Not so the An Nam; we got another 4 table to two, and that's also good, because the 2 he tables are quite small. Unfortunately, we could not discover a wardrobe, so the thick coats that were attached in winter had to be accommodated on neighboring seats and benches . The ambience is clear, uncanny, casual, almost minimalist. Nice! However, one sits on the benches without a leeway for quite uncomfortable fast the menus were taken and the first drinks were taken; Wine is only available in white, red, rosé variants; the white wine was ok and adapted to my courts. In terms of food we decided 10 summer rolls with shrimp and chicken (4,50 . My favourite, summer rolls without flaw and tadel 11 summer rolls with beef (6,50 . Ok, but beef not tender enough In both cases, the rice leaves seemed to have been freshly moistened, all the ingredients fresh and crisp, and taste every single ingredient super... always liked again. On both summer rolls there was a rather gentle, European variant of a Nuoc Cham 30 Pho Ga (soup with chicken and herbs. Delicious with fresh herbs spiced 53 Lon Xa ot to 11,00 Grilled pork with lemongras, chili, ginger and vegetables (the meat tenderly and well seasoned; the vegetables crisp; the scented rice served unfortunately already dried on the surface. On the table there are two self-adjusted sausage sauces, which are significantly more powerful than those served to the summer rolls. Vinegar garlic chili fish sauce chili I knew what to start with both and used it to my own gusto to give my two dishes a less European flavor. Conclusion: Again and again, and at my next visit to WOB I will surely visit the Sushibar, which belongs to the same 'family'. Such a quality I would not have expected in WOB."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Indien

Duft Reisgerichte

Rouleaux De Sushi

Salades

Plats Vietnamiens

Gnocchi

Accompagnements

Dessert

Poulet

Asiatique

Entrées

Vorspeisen

Daron Daron

pre-ordered and exactly delivered. super fresh, in order!

Adresse

Afficher la carte

Avis

Thorsten
Thorsten

Bestellung kam falsch, dann das richtige bekommen und überhaupt nicht geschmeckt. Frühlingsrollen waren auch ungenießbar


Silver
Silver

Ohne Reservierung am Samstag Mittag einen Platz bekommen. Sehr freundliches Personal Sehr familienfreundlich Gerne wieder.


Birgit
Birgit

Das AN NAM IST ein nettes Lokal in Bahnhofsnähe. Neben einem guten Service ist das leckere Essen zu erwähnen. Auch die Cocktails sind sehr lecker. Voir le carte


Leo
Leo

this is probably the best Asian restaurant in wolfsburg. the personal is always super nice and attentive. that always eat fresh and tasty. love her suppen.


Joseph
Joseph

the food was really very delicious and one gives oneself the greatest effort to keep the fresh and warm of the dishes high despite the delivery concept. we order definitiw again!


Torben
Torben

Wenn ich in Wolfsburg bin, gehe ich hier immer zum Mittagessen hin. Das Mittagsmenü aus einer Suppe und einem Hauptgang ist immer sehr schmackhaft und frisch. Das Personal ist sehr freundlich. Voir le carte


Mrs
Mrs

Wir waren im Phareo Museum gleich gegenüber vom Restaurant. Ich hatte das Gericht Nr 60 Nudeln mit Rindfleisch und Salat. Schön angerichtet war es, allerdings viel zu wenig Salat dafür viel zu viel Rindfleisch das zu stark mariniert wurde. 2 Erwachsen und 1 Kind mit 1x Cola und 1x Leitungswasser haben wir 55€ bezahlt. Wir hätten für weniger Geld besser essen können.


Peter
Peter

Die Lage des Restaurant ist sehr zentral und sehr gut zu erreichen. Wir waren zufrieden mit allem, nur Kleinigkeiten haben mich gestört ... der Wind oder Kältevorhang an der Tür ist halb abgerissen ... so was stört mich und ich guck immer wieder hin und denke mir ... würde ich Zuhause doch auch reparieren ... ? ...nun gut.. der Service war nett... das Essen war auch gut... alles im allem war es gut!


Ehemalige
Ehemalige

One for German, small towns (laughs! conditions really good Vietnamese, which I would recommend here. For external visitors: It is located in the Bermuda triangle between railway station, Cinemaxx and the Phaeno; also wonderfully walking from the car town. The restaurant Imperium also includes An Nam in Hanover and Sushi Berlin in WOB and Berlin. We visited the restaurant on a Monday evening, a day when restaurants are often quite empty. Not so the An Nam; we got another 4 table to two, and that's also good, because the 2 he tables are quite small. Unfortunately, we could not discover a wardrobe, so the thick coats that were attached in winter had to be accommodated on neighboring seats and... Voir le carte

Catégories

  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Asiatisch
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Carte
  • Mitnahme
  • Menu
  • Parkplatz

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."