Amuse - Menu

Strategic and cozy location. Innovative flavors combined with top-quality ingredients! Highly recommended for special occasions.

Love this restaurant. Modern Irish food with an international influence. It's not the cheapest place but we'll worth it for a special occasion.

Had a cheeky mid week date night blowout! The food was spectacular and so delicious, the decor was subtle, and the staff were amazing. Couldn't recommend this more

Wow don't let the Google clarification fool you. This is a new invention to cook a mixture of exotic flavors and the best local products. Very friendly staff was happy to talk about their food. A real jewel.

Lots to recommend here: stylish presentation, interesting ideas, luxuriant setting. The ingredients are clearly top quality and treated with care, especially the meats. Occasionally a bit over-complicated and sometimes a few of the elements were unnecessary or out of place. The service is accommodating in an old fashioned way. The wine list is extensive and slightly on the pricy side.

One complaint I have is for the menu— they don’t have the exact menu publish on the internet. I went there for something special, but ended up with a fancy dinner with no special ingredients. Will come back when there is deer meat or wagnu. I love the Himachi as starter. Five of us all ordered that. We were in a hurry so did not have the tasting menu. I don’t drink, my friends highly commented the wine recommendation here is great. I tried the moscato, very well balanced and not overly sweet, high quality.

Absolutely incredible! That was the best experience I had in Dublin. There are not enough stars here to evaluate Amuse. They seem to have more seafood in their French cuisine. I'm not complaining. I managed to get the beef tar as an appetizer. I had good Russian, belgian and korean versions of it from different restaurants, this is by far the best. I don't know who came with the idea of putting caviar between beef a fried egg, it only offers the perfect combination of flavors. If you are in the city, reserve, treat yourself some finie food and ready to become amused.

I went back to Amuse for the second time after 2 years and for me this restaurant definitely offers the best and best culinary experience in Dublin. Very intimate and comfortable atmosphere, the service was stellar with great wine recommendations, but now, to the absolute highlight: the kitchen. The Paris to Tokyo menu offered a good French-Japanese culinary experience, a variety of different textures and surprising taste in each plate. Each individual dish was a piece of culinary art and you could also see the attention and detail level that went into the plates. Amuse is a bit more from a pricy restaurant, but for special occasions there is nothing better for me.

I went to Amuse with a couple of colleagues earlier this week. I had never heard before, and I had more than expectations. Brilliant use of flavors and presentation. Everything worked well. We had a Christmas menu for 69 euros each. My beginning was organic salmon with sachet and lime marinade, absolutely wonderful. The main course of the calfs with artichoke, sweet corn and Shiiitake curd was also fantastic. A handle, some extra vegetables on the side, like more Broccoli, would have been nice. For dessert I had caramel white chocolate parfait. Great way to finish. The presentation with tiny pink meningues worked beautifully. Well made to the chefs and employees at Amuse, an unforgettable me...