Ameterra - Carte

excellent cuisine and well-managed dishes... maybe review the management of the room par excellence

first well-balanced and goose spatial dishes. fresh fish. I found myself well. prices on 35 euros taking the first and second.

The dishes of the restaurant are always of quality, especially the first are particularly sought after in the coupling of the condiments. The staff is very kind, including the chef who at the end of the evening came to ask us if everything went well. Voir le carte

Exceptional! A real pleasure for the palate. All dishes are prepared with quality raw materials and chef Roberto is a real master in the kitchen. Sea salad, squid frying, spaghetti with clams, mussels, swordfish, any dish you choose will not be disappointed. Congratulations to Claudia, a real hostess. We will definitely return as soon as possible.

the restaurant ameterra has turned out to be a beautiful discovery. the place is very comfortable for those, like us, have to embark in imeresi terms, is near the port and has a private internal parking. furniture is treated in its simplicity. the dishes are really big, the fish is fresh and homemade pasta. precise and balanced condiments, delicious also sweets (a pleasure the basil ice cream to crown in the evening the kindness and professionalism of the waiters. I recommend it.

The restaurant Ameterra was a beautiful discovery. The room is very comfortable for those who, like us, must embark on Termini Imerese, is near the port and has a private parking lot. The furniture is designed in its simplicity. The dishes are really great, the fish is fresh as well as homemade pasta. Precise and balanced seasonings, delicious also desserts (a enjoyuria the basil ice cream! . To crown the evening the kindness and professionalism of the waiters. I certainly recommend it Voir le carte

Restaurant with very elegant location, with melange tones as fashion. The kitchen, paved so eulcorate on the website, was a real disappointment. In 2023, present a specific dish : SPECK AND FOUND WITH FUNGHI CREAM, totally covered with cream is an abomination. The cream of mushrooms, absolutely does not list the presence of cream. To make a good mushroom cream just make a brown onion bottom add mushrooms. Cooking in satin with vegetable broth and just cooked, smooth well getting cream with which to keep the first. Of course, cheese and aromas are at your choice according to tastes. Besides it should be specified in the description of the dish, in order to avoid unpleasant salutary chases. Th...

Given the other reviews I had great expectations, but in the end I went out here with little satisfaction.. the place is quite welcoming, you must go on purpose is not very visible but it is located inside the hotel area. I would recommend a larger and readable entry sign. I lie in the norm nothing special, but I will be unfortunate, since the waitress told me that it changes according to what they have.. So maybe I'll try to get back I'll be more lucky. We took sea appetizer containing also a caponatina of swordfish, then we order a swordfish where we find the same caponata put on.. we did not find a lot of imagination in this, then a very dry and too wise gratin here too little original an...

given the other reviews I have had great expectations, but in the end they are ocita here with little satisfaction. the place is quite cozy, you have to go on purpose is not very visible, but it is located inside the hotel area. I would suggest a larger and readable sign of entry. I do not lie in the norm anything special, but I will be unlucky, since the waitress told me that it changes according to what they have. So maybe I'll try to come back, I'll be luckier. we have taken sea appetizer containing also a caponatina of swordfish, then we order a swordfish where we find the same caponata put on. we did not find much imagination in this, then a very dry and too wise gratin also here little... Voir le carte