Amasia - Menu

El local de Amasia en muy cálido y acogedor. El servicio es estupendo y un detalle que me gusta es que los platos que tienen salsa te la sirven a parte por si no te gusta. Tienen variedad de cerveza tailandesa y un menú diario. Si lo que prefieres es comer algo rápido podrás hacerlo en su amplia barra. Y si no sois de postre aquí empezaréis a serlo, dejad huevo para la creme brulee de maracuya, impresionante.

A pretty nice place, where the waiters are determined to ruin your evening: Upon receiving us, the waitress insisted on sitting us where she said, although there were many free tables for two, claiming that they were reserved: and we also had one! Another waiter explained the offer they made to us, but then did not want to apply it at all, claiming that he had made a mistake. In the end the owner contacted us apologizing. Otherwise: short menu, somewhat scarce or uselessly daring starters. The second most consistent. Dessert €7.5) to avoid

The newcomer to the Chamberí neighborhood has been going strong, since in just three months of life it has managed to be full almost every day, thanks to a very attentive and smiling service that explains each dish and recommends customers according to the tastes of each one. I recommend eating: mushroom croquettes with red curry, coconut milk and chili mayonnaise, beef satay skewers that come with a basil and lime sauce, chicken green curry with basmati rice and Key Lime Pie with ice cream coconut. Dinner costs 25 euros/person sharing a starter and dessert and ordering a main course per diner.

El Txirimiri, located in the central Chamberí neighbourhood, very close to the popular Olavide square, is a modern restaurant that offers dishes based on traditional Basque and Spanish ingredients and recipes but with a contemporary and even exotic touch. Its menu is very complete, and includes both skewers and portions to share, as well as dishes to taste individually. The cod fritters and, above all, the potato omelette are spectacular among the first. The Russian salad is also delicious. But without a doubt, my favourite, a hamburger called Asier , which I like not only for its name ; , but above all for the quality and flavor of its meat and the powerful touch of idiazabal cheese. Highly...

Restaurant with a curious name, they say that it is because in the future, that will be the name of the future continent when the continental plates of Asia and America join. In its menu, typical dishes of Asian cuisine, from Thailand or Bali and also American such as tacos, hamburgers or other American specialties stand out, for that matter of the name... The chef is of Swedish origin, Andy Borman. The price is not bad at all, an average of about 25 Eur. Recommended, of course, the Persian salad, some croquettes, which surprised me for their originality, spicy and mushrooms with curry and coconut milk, and grilled octopus . I will definitely go again, in fact, they want to prepare a tasting...

The restaurant belongs to the same owner as Ginger Boy, an excellent Thai with home delivery. The name Amasia comes from the fusion of America and Asia. If the restaurant 's menu aims to be a fusion of both cuisines, I 'm not sure if they have achieved it. I wouldn 't know how to define the menu, Asian-fusion ? But the important thing is that everything is delicious, very delicious. We were a group of 7 people and we ordered: 2 starters, 8 mains and 2 desserts (we almost rolled away). We found the portions of the main dishes to be very large (much larger than the starters), more appropriate for sharing than for a single person. We found 3 dishes to be great: the green chicken breast curry, t...