Ama Tigelleria E Cucina

The best tigelle I've ever eaten Service: Dine in type Meal: Dinner Price per person: € 20–30

excellent food of personal quality educated and always available I recommend to those who want to eat well.

very nice and welcoming location. professional and helpful staff. correct prices for what is offered. fantastic and sliced tigelles of quality. recommended recommended

A well-kept and welcoming environment, very kind and professional staff, well-kept and tigelle food. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tigelle Tradition, Various sauces

Very nice place. Dinner was a coconut I would say. Very good tigelle dish and gnocchi themed, we tasted two types and we promised my wife to go back to try the other two. Very courteous staff and honest account. Service: Dine in

very cozy place and the staff really nice in coonsiglarti what to eat. Fried tigelle/gnocchi and the various sauces really great. only thing not very appreciated that, despite the reservation, at a certain time they asked us to free the table.

every time it is an experience, I tried only the part of the thigelleria and I must say that it never disappointed, excellent tigelle and fried dumpling, arrive boiling and with the sauces are perfect. a note of merit to the various spritzes, are particular and very successful!

first experience with the tigella in general, positively amazed, in my opinion cut slightly scarce as quantity for the euro spent, however quality of the sliced and the sauces served excellent. tigelle and gnocco fruit are brought until you finish the cutter, a good point in favor. formal but friendly service

restaurant tigelleria serving various types of menus to choose from, consisting mainly of a cutter with three types of sliced (in my case traditional menu with mortadella, cooked ham and raw) accompanied by tigelle and fried dumpling at will. at the center of the table are put several bowls with various sauces including pea sauce, chickpeas, squaak cheese, gorgonzola and walnuts and one of white chocolate and a black to eat with tigelle at the end of dinner. In my view, it is necessary a little to cling the slices with the tigelles because in the cutting board they do not bring an exaggerated amount. cozy and informal environment and friendly staff. prices in the standard.