Alter Pulverturm - Carte

a small stopover due to rain. for the little hunger there was a tsatsiki. a glass of white wine. to tsatsiki there was a piece baguette, finished product baked. could have stayed a minute longer. service friendly and on zack.

the restaurant is located directly on the promenade. the menu offers something for every taste and has a very good price-performance ratio. the dining room is very cozy and the service is very friendly and competent.We are very happy to come back - maybe in summer and then we try the great terrace.

beautiful ambiente and great beer garden. However, according to the waiter of the “Ofen” the steak cannot fry English. Unfortunately, this information came only after I had the fried steak on the teller. there was no excuse and the steak was not taken back either. here, the ones seem to be able to fry for a long time. Voir le carte

were there on opening night about three months ago!. there was nothing, silly about it, even poorly strapped gets 100 days of incorporation without immediate criticism. but after that, you can say something again. So last week, go back. beer tasty, service nice and friendly but bad with eating. perhaps also only with the carving - approx. 80gr. meat and 200gr. panade.

I give 5 out of 5....because it's just the powder tower. we, my friend and I were there at the Schnitzel day. nen nice, big carving with supplement u softdrink for 10€. great. the service, flott u very friendly, the beer tasty u cold, it is a new team on the powder tower, but it absolutely does not reduce the quality u quantity. in short a great old...new restaurant in ms.

the old powder tower, is not just what for tourists because it looks great from the outside, also inside it is western-fälisch cosy furnishings so that you can feel as a native also well! the food what we had, from the relatiw small card was freshly cooked and certainly not a finished kram! with some salt and pfeffer promenade, it was really good to book! (but rather than so great!) Voir le carte

we were greeted and offered a table. the menu was quickly handed in and drinks were taken up.Ordered was the crass and the woodjack steak. the holzfallsrsteak (400 gr.) with roasted onions, bratkartoffeln and salat at a price of 13 euro convinced on the whole line, as well as the craggy on toast with supplements at a price of 12.50 euros.The price/performance ratio is excellent here - we are happy to come back.

I give the full score. it is a new team on the old powder tower, but what the make u what gives the kitchen out to tasty things is brilliant. service, team, eating absolutely top. no long waiting times and end-healthy eating is on the table. on Mondays Schitzel-Tag is better to preorder. ewtl can take off a point because the carving belongs to a soft drink which does not want everyone. the team of the pulverulent tower should have something to fall in. but otherwise 5 of 5

the old powder tower is characterized in particular by its original beer garden, which could easily be arranged in a few. within the promenade in the heart of the world, you can hardly find anything comparable. the menu is clear and yet balanced. had the carved white art with bratkartoffeln or pommes and the tomaten brot salat. both of good quality. the small card apparently provides fresh dishes here. biers specialties from the finest and bayern supplemented the eating quite exquisitely and rounded off a beautiful evening. so: definitely visit the old powder tower! Voir le carte